Coffee Facts

Expert guides on coffee brewing, roasting, beans, and equipment. Master your coffee journey with in-depth articles.

Coffee Dominates Daily Beverages, NCA Report Reveals
20
Apr
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Coffee Dominates Daily Beverages, NCA Report Reveals

Time to spill: Coffee isn’t just a morning ritual—it’s a national obsession. The National Coffee Association’s Spring 2026 report confirms what fans have long suspected: coffee remains the top commercialized beverage in the U.S., with 66% of adults drinking it within the past day. That’s a three-year streak of stability, holding steady at the same figure since 2024. Even as bottled water and soda battle for attention, coffee’s dominance is unshakable. The data tells a story of shifting tastes. Specialty coffee is surging, with 58% of adults sipping it in the past week—a 9.4% jump since 2022. Espresso-based drinks lead…
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The Rex Roaster: A New Benchmark in Affordable Roasting Tech
20
Apr
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The Rex Roaster: A New Benchmark in Affordable Roasting Tech

Let’s talk about the new contender in the roaster world—a machine that promises to redefine what small-scale roasting can be. The Rex Roaster, a 4-pound-capacity electric drum machine built in Idaho and designed in California, is here to challenge the status quo. With preorders open and summer shipments on the horizon, this isn’t just another gadget for coffee nerds. It’s a tool built for startups, hobbyists, and anyone who wants precision without the premium price tag. At its core, the Rex Roaster is a masterclass in simplicity. Founder Ed Puzankov, a co-inventor of the VM Vaporizer, didn’t aim for complexity.…
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The Chemistry Behind Civet Coffee’s Controversial Appeal
20
Apr
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The Chemistry Behind Civet Coffee’s Controversial Appeal

Get ready to sip on this: A new study suggests civet coffee isn’t just a luxury—it’s a biochemical experiment. Researchers analyzing unroasted robusta beans from wild civet droppings in India found subtle but measurable differences in fat content and fatty-acid profiles compared to conventionally processed beans. The results? A molecular fingerprint that hints at the animal’s digestive process reshaping the bean’s flavor potential. But here’s the twist: the study’s authors admit the distinction is faint, and the broader debate about civet coffee’s value remains unresolved. The research, published in Scientific Reports, focused on raw green coffee, comparing beans from wild…
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Desert Kid Coffee is Redefining the Coachella Valley Coffee Scene
20
Apr
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Desert Kid Coffee is Redefining the Coachella Valley Coffee Scene

In the heart of the Coachella Valley, where sun beats down and the desert air hums with potential, Desert Kid Coffee is carving out a new chapter for the region’s coffee culture. This month’s debut of the roastery-cafe hybrid isn’t just about beans and brews—it’s a statement. Nestled between vineyards and dunes, the space blends minimalist design with a hyper-local ethos, serving as both a caffeine hub and a testament to the valley’s untapped creative energy. The coffee itself is a revelation. Founder and barista extraordinaire, Alex Rivera, sources beans from nearby organic farms, roasting them in small batches to…
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The Coffee Connoisseur Who Found His Calling in the Cupping Bowl
20
Apr
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The Coffee Connoisseur Who Found His Calling in the Cupping Bowl

Here’s something to stir your curiosity: Kosta Kallivrousis didn’t start his coffee journey in a specialty shop or a bustling café. He began with a chocolate chip Frappuccino at a Starbucks in Tampa, a decision that would eventually lead him to redefine the industry’s approach to quality and equity. What began as a detour from his father’s electrician business became a pivot point for a career that now centers on bridging the gap between coffee producers and roasters. Kallivrousis’ path to specialty coffee was as unconventional as it was illuminating. After a stint at Starbucks, he moved to Kansas City,…
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Asia’s Coffee Scene Steals the Spotlight as Global Awards Set for June
11
Apr
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Asia’s Coffee Scene Steals the Spotlight as Global Awards Set for June

The coffee world is shifting—and June’s Global Coffee Awards Asia will be the catalyst. Amidst volatile futures and tightening supply chains, the region is emerging as the new epicenter of innovation and quality. While global production forecasts hint at record harvests, prices remain stubbornly high, fueled by geopolitical tensions and uneven stockpile recovery. Yet, amid the uncertainty, one event is poised to redefine the conversation: the Asia edition of the Global Coffee Awards, set to take place in June 2026. This isn’t just another competition—it’s a barometer of the industry’s evolving priorities. Asia’s coffee consumption is surging, outpacing North America…
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Vietnam’s Bold Coffee Revolution: From Robusta Roots to Modern Mastery
11
Apr
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Vietnam’s Bold Coffee Revolution: From Robusta Roots to Modern Mastery

When the world retreated to sourdough and Zoom calls, Vu Đình Tú was brewing a revolution in Hanoi’s Old Quarter. Before the pandemic, Tú was a finance professional, commuting to work and grabbing quick coffee on the go. But lockdown forced a pivot—one that would redefine his career and elevate Vietnam’s coffee culture. “I couldn’t go out for coffee, so I started learning to brew at home,” he said, sipping a cup beside me in the city’s historic streets. What began as a survival tactic became a mission to resurrect Vietnam’s forgotten coffee identity. Tú’s obsession? Robusta, the bean that…
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The Eastside Garage Roaster Building Coffee Community
11
Apr
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The Eastside Garage Roaster Building Coffee Community

Let’s talk about the coffee roaster who turned his eastside garage into a community hub. Bryan Daniel, founder of Civic Coast Coffee, isn’t just brewing beans—he’s crafting a blueprint for how small-scale roasters can anchor neighborhoods. In a 300-square-foot space split by sinks, roasters, and a record player, Daniel’s journey from Guatemala to Indianapolis reveals how passion, persistence, and purpose can redefine what a coffee shop means. Daniel’s story began in 2000, when a friend in Guatemala told him the only way to truly taste coffee was to ditch sugar, milk, and cream. That revelation sparked a deep dive into…
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Specialty Coffee Isn’t Just a Cup—it’s a Culture
11
Apr
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Specialty Coffee Isn’t Just a Cup—it’s a Culture

Real talk: The coffee you buy at the corner store isn’t the same as the one being roasted in a garage. For Jeff Levin, his morning brew is a ritual so sacred it’s earned a shrine in his home. For Omid Ghamami, it’s a chemistry experiment where beans hit 200°C and erupt into a symphony of scents. This isn’t just about beans—it’s about how we engage with them. San Diego’s coffee scene has exploded, with 96 roasters now operating in the county. The shift? Consumers aren’t just buying coffee; they’re chasing an experience. The Specialty Coffee Association calls it “a…
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Roasting Coffee in the Open Air
11
Apr
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Roasting Coffee in the Open Air

The verdict is in: Outdoor coffee roasting isn’t for the faint of heart. For years, I’ve huddled on my back steps, battling wind, chaff, and the relentless hunt for a clean workspace. My setup? A popcorn popper and a stubborn reliance on weather that’s just right—temps between 65-75°F, humidity low enough to avoid steam bombs. The reason? Chaff, odor, and the chaos of venting. It’s a dance with the elements, and after a decade of this, I’m ready to trade the back porch for a proper machine. The Fresh Roast SR540 has caught my eye, not just for its specs…
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