Ethiopian beans dominate the 2026 Good Food Awards
⏱ 1 min read The Short Version Ethiopian beans are staging a takeover, dominating the 2026 Good Food Awards as bright, floral profiles outshine the competition. Amidst rigorous blind testing, thirteen U.S. roasters proved that technical mastery and specific East African terroirs are currently defining the gold standard of specialty coffee. In This Article A focus on East African profilesRigorous evaluation protocols This might just change your routine: excellence in specialty coffee is increasingly being defined by regional dominance and rigorous blind testing. The 2026 Good Food Awards recently unveiled its winners, revealing that 13 U.S. roasters secured top honors…