Robusta Coffee

Indonesia’s Coffee Output Set to Plummet Amid Climate Challenges

Jun

Coffee FactsArabica Beans, Climate Impact, El Niño, Robusta Coffee, Sumatra Rainfall

Indonesia’s Coffee Output Set to Plummet Amid Climate Challenges

⏱ 1 min read The Short Version Indonesia’s coffee output will drop 8% as heavy rains and El Niño disrupt harvests, threatening both yield and quality. Exports face an 11% slump, with domestic demand struggling to keep pace amid climate-driven challenges. In This Article Weather Wreaks Havoc on Robusta and ArabicaExports Slide, Domestic Demand Stalls Indonesia’s coffee output faces an 8% decline as persistent rains and El Niño conditions disrupt the harvest. The USDA FAS report highlights that excessive rainfall in southern Sumatra and Java has already damaged flowering and fruit development, while a weak El Niño is exacerbating drought…

Mikey Rinaldo’s New Math Coffee Challenges Coffee’s Western Narrative

May

By ADMIN@CoffeeWineTea.com

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Coffee FactsAsian Origins, Coffee Roasting, Q Grader, Robusta Coffee, Specialty Beans

Mikey Rinaldo’s New Math Coffee Challenges Coffee’s Western Narrative

⏱ 2 min read The Short Version Chicago’s coffee scene is being reshaped by New Math Coffee, which challenges Western dominance by centering Asian origins and embracing robusta, redefining the industry’s values and narratives. In This Article From Barista to RoasterReimagining Robusta’s Role There’s a quiet revolution unfolding in Chicago’s coffee scene. Mikey Rinaldo, founder of New Math Coffee, isn’t just roasting beans—they’re redefining the industry’s values. By centering Asian origins and embracing robusta, they’re challenging a system that has long prioritized Western ideals over global diversity. This isn’t just about coffee; it’s about who gets to tell the story.…

Nestlé and Côte d’Ivoire’s CNRA Forge New Path for Robusta Coffee

May

By ADMIN@CoffeeWineTea.com

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Coffee FactsCoffee Sustainability, Drought Tolerance, Nescafé Plan, Robusta Coffee, Variety Blend

Nestlé and Côte d’Ivoire’s CNRA Forge New Path for Robusta Coffee

⏱ 1 min read The Short Version Nestlé and Côte d’Ivoire’s CNRA created a six-variety robusta blend that boosts yields by 86%, improves flavor, and reduces bitterness, marking a breakthrough in sustainable coffee farming. In This Article A Collaborative ExperimentThe Race to Revive Robusta This could transform coffee production in Côte d’Ivoire: a new approach to growing robusta is set to boost yields by 86% while improving flavor and reducing bitterness. Nestlé’s multi-year trial, conducted with the country’s national research center, has developed a blend of six robusta varieties that promises to redefine the future of coffee farming. The best…