Particle Layering Is Changing How We Brew Specialty Coffee
⏱ 1 min read The Short Version Stop obsessing over grind size and start mastering particle layering. By strategically placing fines within the filter bed rather than just discarding them, brewers can manipulate extraction to unlock unprecedented sweetness and clarity. In This Article The battle against fines and bouldersPrecision through particle layering This might just change your routine: while most baristas obsess over grind size and water temperature, a quiet revolution is happening within the coffee bed itself. For years, sifting grounds was a niche ritual reserved for high-stakes competitions, but the practice is moving into professional cafes and home…