Smallholder Farmers

Fragmented Research Hinders Coffee Sustainability Progress

Fragmented Research Hinders Coffee Sustainability Progress

Despite a massive surge in academic interest, more than 90% of potential coffee byproducts still end up in landfills instead of being repurposed. This fragmentation exists because research often ignores the actual producing regions where climate and economic pressures are most acute.
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Kenyan Cooperatives Are Rewriting the Smallholder Success Story

Kenyan Cooperatives Are Rewriting the Smallholder Success Story

Smallholder coffee farmers in Uasin Gishu are dismantling decades of market vulnerability through the sheer power of collective action. By pooling resources for expensive machinery and bulk supplies, these cooperatives turn individual struggles into shared economic strength.
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