Xin Banzhang Raw Puer: Bitterleaf’s Mid-Tier Masterclass
Bitterness transforms into sweetness with each steep, revealing citrus and a lingering, oily texture. This mid-tier puerh evolves from sharp vegetal notes to a complex, aging-ready brew.
Yunnan Rock Tea Yanshangqing: A Raw Pu’erh Enigma
A 2020 Yunnan raw pu’erh named *Yanshangqing* translates to “green on rock,” hinting at its rugged origins and geological patience. Its earthy, vegetal notes and mineral backbone suggest a tea built for aging, revealing deeper layers of fruit and spice over time.
Xiaguan 2007 Jia Ji KTM: A Raw Puerh That Lingers
The first sip feels as if the tea has embedded itself in your mouth, dense and tactile. It’s a punchy, smoky raw puerh that lingers with a creamy, woody aftertaste.
Changtai 2006 ‘642’ Raw Puer: A Quiet Masterclass in Subtlety
A single sip of Changtai 2006 “642” raw puer unfolds like a whispered memory—thick, oily, and full of quiet promise. Its flavors emerge slowly, revealing layers of sweetness and structure without ever overpowering.