The first sip feels as if the tea has embedded itself in your mouth, dense and tactile. It’s a punchy, smoky raw puerh that lingers with a creamy, woody aftertaste.
Ikawa’s Go roaster delivers professional-grade roasting for just $2,100—half the price of its flagship model. It sacrifices optional extras but keeps the same precision, warranty, and roast quality, making high-end coffee roasting accessible to small-scale roasters.