Oregon’s Wine Scene Evolves: Pinot’s Reign Faces a New Rival
This is worth savoring: Oregon’s wine world is shifting, and Pinot Noir’s dominance is under threat. At Farringdon’s Old Session House, a recent tasting...
Storing Natural Wines: A Cold Cabinet Conundrum
If you’ve ever wondered how to preserve natural wines without a cellar, you’re not alone. These unfiltered, minimally processed bottles are delicate...
A Spätburgunder That Defies Expectations
Get ready to sip on this: Holger Koch’s Herrenstück 2023 is a Spätburgunder that marries precision with personality, proving German Pinot Noir can be both...
A Chablis Revelation: A Midnight Tasting with Frozen Pizza
Consider this your midnight tasting report: A 2018 Vincent Dauvissat Vaillons unfolded over two meals, paired with frozen pizza from Whole Foods. The wine...
Freshness and Expressiveness Take Center Stage at Wine Paris
Consider this your morning briefing: Perelada & Chivite is rewriting the playbook at Wine Paris, where its new releases are more than just wines—they’re...
Michigan’s Cold-Hardy Grapes Are Rewriting the Map of Wine
Real talk: The Upper Peninsula isn’t just a place for winter sports—it’s becoming a wine region. As climate extremes push viticulture to the edges of the...
The Côte des Bar’s Secret to Richer, Fresher Champagne
Listen up: Champagne isn’t just about the sparkle of Épernay or the iconic slopes of the Montagne de Reims. The Côte des Bar, its southernmost sub-region,...
Thinning the Crop: How Domaine de la Romanée-Conti Mastered 2023’s Challenges
This is worth savoring: The 2023 vintage from Domaine de la Romanée-Conti didn’t just defy expectations—it redefined them. When the most revered Burgundy...
Montelvini Redefines Prosecco with Bold Innovation at Wine Paris
This is worth savoring: Montelvini isn’t just showcasing its century-old roots at Wine Paris—it’s rewriting the script. While Asolo’s history as a Prosecco...
A New Dawn for Château La Couspaude: Flurin Family’s Vision Unveiled
In the heart of Bordeaux’s storied vineyards, a quiet revolution is underway. The Flurin family’s acquisition of Château La Couspaude signals more than a...