World Tea Expo’s Identity Crisis: Is It Still a Specialty Tea Show?
If you’ve ever wondered what happened to World Tea Expo, you’re not alone. Last year’s event felt like a shadow of its former self—a once-vibrant hub for...
Grinder Dilemma: Pour Over vs. Espresso
This is worth savoring: A seasoned brewer with a ritual that blends pour over and espresso is weighing their next grinder purchase. After years of relying...
The Côte des Bar’s Secret to Richer, Fresher Champagne
Listen up: Champagne isn’t just about the sparkle of Épernay or the iconic slopes of the Montagne de Reims. The Côte des Bar, its southernmost sub-region,...
Why Your Baratza Encore ESP’s Grinds Are Getting Coarser—And How to Fix It
There’s something brewing with your Baratza Encore ESP—literally. After a year of daily use, that once-precise grinder is now spitting out coarse grinds,...