The Acidity Paradox: How to Brew Coffee That Matches Its Flavor Notes
Coffee lovers, wine enthusiasts, tea devotees—here’s a question that’s been gnawing at the edges of your brewing process: should you adjust your grind size...
PID Controllers: Why They’re a Misfit for Coffee Temperature Control
This is worth savoring: PID controllers, the unsung heroes of automation, are actually a flawed approach for coffee temperature control. They’re the duct...
Climate Change is Making Coffee Cost More—Here’s Why
Pour yourself a cup for this one: The rising cost of coffee isn’t just about supply chains or inflation—it’s tied to a hotter, more erratic planet. A new...
Why Your Espresso is Too Bitter (And How to Fix It)
Let’s talk about the bitter espresso shot that’s leaving you scratching your head. You’ve got the gear—KitchenAid Semi Automatic, Iberital MC2 grinder—but...
The Barista Who Brews Purpose: Junior Vargas Otero’s Coffee Revolution
Listen up: Coffee isn’t just a drink—it’s a story. For Junior Vargas Otero, that story begins on a Peruvian coffee farm and ends in Vienna, where he’s...
The Barista Bridging India’s Coffee Heritage and London’s Specialty Scene
Lionel Crasto is rewriting the rules of coffee. Split between Mumbai’s vibrant café culture and London’s specialty scene, he’s a barista, advocate, and...
Where Coffee Meets Camp: A Retreat for Building Better Cafés
Let’s talk about the future of coffee business—without the buzzwords. Camp Coffee Shop isn’t just another conference; it’s a summer camp reimagined for café...
Coffee Project NY Takes Women Roasters Scholarship to Colombia
Here’s something to stir your curiosity: Coffee Project NY is bringing their Women Roasters Scholarship to Medellín, Colombia, in 2026. The initiative,...
How to Keep Your Coffee Roaster Running Smoothly for Years
If you’re a coffee roaster, your machine’s longevity isn’t just about repairs—it’s about how you treat it from day one. The reality is, even the most...
The Coffee Roaster Explosion: What It Means for Traders
Pour yourself a cup for this one: The coffee world is undergoing a seismic shift. Over the past decade, the number of roasters—small, medium, and large—has...