Creative

Sweetening the Brew: Creative Ways to Elevate Café Drinks Beyond Sugar

Sweetening the Brew: Creative Ways to Elevate Café Drinks Beyond Sugar

Here’s what you need to know: The coffee world is in a sweetening spiral. Younger drinkers are turning black coffee into a relic, favoring sugary, syrup-laden concoctions that feel indulgent and Instagram-ready. But as health experts and baristas alike sound the alarm, the industry faces a pivotal question: How do you keep drinks exciting without relying on sugar? The answer lies in reinventing flavor through craft, not calories. The shift isn’t just about taste—it’s about perception. A 2024 survey found that just 18% of Americans prefer black coffee, a sharp decline from years past. Gen Z and Gen Alpha drinkers…
Read More
Roots and Rhythm: Cravens Coffee’s Story in Every Bag

Roots and Rhythm: Cravens Coffee’s Story in Every Bag

Let’s talk about coffee packaging that doesn’t just look good—it tells a story. Cravens Coffee in Spokane, Washington, has reimagined its bags to honor its 30-year legacy while embracing modernity. The redesign, crafted with Sally Morrow Creative, is a masterclass in balancing heritage and innovation. Instead of abstract visuals, the new packaging grounds itself in the coffee’s origins, using subtle patterns and warm tones to evoke the farms where beans are grown. The design leans into tone-on-tone illustrations, a quiet rebellion against flashy branding. A repeating pattern of coffee leaves, fruit, and harvesting scenes weaves through the bag, each element…
Read More