Spain’s Secret Wine Stars: The Regions Rising Beyond the Radar
Spain’s wine scene is quietly rewriting its script. Behind the Rioja and Ribera del Duero headlines, a wave of under-the-radar regions and forgotten styles is gaining traction. During a recent Taste Spain panel, two industry insiders—Ferran Centelles, ex-sommelier at El Bulli, and Maria Naranjo, ICEX’s food and drink director—spilled the latest intel on Spain’s hidden gems. Their insights? A blend of ancient traditions, bold experimentation, and regions waiting to break through. For Naranjo, the northwestern spotlight fell on Galicia’s Ribeiro, where Godello, Albariño, and Loureira deliver crisp, mineral-driven whites. But her focus shifted to La Manchuela, a 2000s-born region in…
