Native Fungi May Elevate Conventional Coffee to Specialty Status
⏱ 1 min read The Short Version Native fungi living inside coffee cherries can act as internal processing plants, boosting sucrose levels and infusing standard beans with vanilla and cinnamon notes. This microbial engineering could turn low-scoring commodity crops into high-value specialty coffee, provided we can master the science at scale. In This Article Microbial flavor engineeringBeyond laboratory success This might just change your routine: researchers have discovered a way to bridge the gap between commodity beans and specialty excellence using biology already present in the cherry. A recent study from the Kunming Institute of Botany suggests that specific native…
