A Timeless Elegance: The 1989 Clos Fourtet Saint-Émilion
There’s something uncanny about the 1989 Clos Fourtet—a wine that feels both ancient and alive, as if it’s been whispering secrets from the limestone plateau of Saint-Émilion for decades. This is no flashy showpiece; it’s a quiet masterclass in balance, where Merlot’s plushness meets Cabernet Franc’s restraint, and the earthy soul of Bordeaux shines through. Decanted slowly, it reveals a nose that’s more about depth than drama: dried black fruits, leather, and the faintest hint of damp stone. It’s not a showy bouquet—it’s a story told in layers. The palate is where this wine truly unfolds. Medium-bodied and silky, it’s…
