Why Strong Coffee Brands Are a Flavor Compromise You Don’t Need to Make
Beware the allure of strong coffee brands promising an extra caffeine boost at the expense of flavor. While they may seem like the answer to your productivity prayers, these blends often rely on low-quality beans and marketing gimmicks that do more harm than good. Let's break it down: Strong coffee brands typically use a blend of Arabica and Robusta coffee beans to achieve their caffeine-heavy promise. But what does this mean for your morning cup? Arabica beans, with their naturally high acid, fat, and sugar content, offer a diverse flavor experience ranging from floral to citrus to sweet tastes. In…
