A Tea Lover’s Secret Trip to China’s Legendary Tea Regions
Get ready to sip on this: A recent road trip through China’s tea heartlands unearthed treasures that blend tradition, terroir, and unexpected charm. From the misty hills of Hangzhou to the rugged peaks of Huangshan, the journey was less about sightseeing and more about savoring the quiet artistry of tea-making. Here’s what made the haul unforgettable. The first stop was Hangzhou, where I snagged a 2026 harvest Longjing—China’s iconic dragonwell green tea. At ¥126 for 50 grams, it was the cheapest option, but the scent alone was enough to make my mouth water. The seller, a local vendor, explained how…