Specialty Coffee

Mariam Erin’s Binocular Dripper Redefines Competition Brewing
06
May
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Mariam Erin’s Binocular Dripper Redefines Competition Brewing

⏱ 1 min read The Short Version Mariam Erin’s Binocular Dripper splits a single cup into two unique brews, redefining competition brewing as both art and science. Custom brewers like hers are transforming coffee into a creative, personalized experience. In This Article A New Language for ExtractionSkill Still Rules the Cup Custom brewers are gaining mainstream traction, driven by a growing demand for personalized coffee experiences. In the high-stakes world of World Brewers Cup, baristas are embracing bespoke designs to stand out. The Binocular Dripper, a dual-cone device crafted by UAE Coffee Champion Mariam Erin, splits a single cup into…
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Homegrown coffee is fuelling Thailand’s specialty boom
06
May
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Homegrown coffee is fuelling Thailand’s specialty boom

⏱ 1 min read The Short Version Thailand’s coffee market, now worth 65 billion baht, is booming as specialty coffee becomes a symbol of modern Thai identity, driven by domestic demand and a shift from robusta to high-quality arabica. In This Article From herbal roots to coffee cultureDomestic demand shapes the future Thailand’s coffee market is surging—now worth 65 billion baht, with over 340 cups per person annually. This isn’t just about numbers; it’s a cultural transformation, with specialty coffee becoming a symbol of modern Thai identity. Once a niche curiosity, it’s now a mainstream phenomenon, driven by domestic demand…
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Electrochemical Method Offers New Lens to Decode Coffee’s Flavor Profile
06
May
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Electrochemical Method Offers New Lens to Decode Coffee’s Flavor Profile

⏱ 1 min read The Short Version A new electrochemical method reveals that coffee's flavor hinges on brew strength and roast color, offering baristas a precise tool to craft consistent, flavorful cups. In This Article Decoding Flavor Through ChemistryIndustry Implications and Next Steps Here's what you need to know: A new technique called cyclic voltammetry is redefining how we measure coffee’s flavor potential. By submerging electrodes in brewed coffee and applying controlled electrical currents, researchers have identified two key variables—beverage strength and roast color—that significantly influence the final cup. This method offers a precise tool for baristas to achieve consistent…
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Can a Kamado Roast Match Specialty Coffee Quality?
06
May
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Can a Kamado Roast Match Specialty Coffee Quality?

⏱ 1 min read The Short Version A kamado roast can match specialty coffee quality with consistent, even heat but struggles to achieve the nuanced temperature control needed for complex roasts like espresso. In This Article Kamado Roasting: The Heat Is OnThe Espresso Equation: Consistency vs. Control If you’ve ever wondered whether a kamado can roast coffee affordably without sacrificing quality, you’re not alone. The idea of repurposing a rotisserie basket for beans—transforming a charcoal oven into a makeshift roaster—sounds like a clever workaround. But does it hold up under scrutiny? The answer lies in understanding the kamado’s unique blend…
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ICC 2026 in Trieste: A Global Coffee Summit on the Horizon
05
May
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ICC 2026 in Trieste: A Global Coffee Summit on the Horizon

⏱ 1 min read The Short Version The ICC 2026 in Trieste signals a coffee industry in flux, as brands face scrutiny over inclusivity and Brazil’s record harvest challenges the future of specialty coffee. In This Article Philz Coffee’s Apology Sparks Debate on Brand AccountabilityBrazil’s Record Harvest and the Battle for Specialty Coffee Real talk: The coffee world is in upheaval. From Trieste’s cobblestone streets to the boardrooms of Luckin, the industry is redefining its rules. The International Coffee Convention (ICC) will return to Trieste in 2026, but the headlines already signal a shift beyond just beans. Philz Coffee’s Apology…
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Blonde Roast Coffee Is Reshaping Specialty Culture
28
Apr
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Blonde Roast Coffee Is Reshaping Specialty Culture

⏱ 1 min read The Short Version Blonde roast coffee is redefining specialty culture by prioritizing brightness and customization, turning light roasts into a versatile canvas for creative pairings and precise flavor profiles. In This Article The Rise of the Custom Coffee RitualMachines Are Making Light Roasts Possible Light roast coffee isn’t just a trend—it’s a redefinition of flavor. As third-wave coffee culture evolves, consumers are trading bitterness for brightness, seeking profiles that feel intentional, not accidental. The move toward lighter roasts isn’t about compromise; it’s about precision. Drinkers want to customize their coffee, pairing it with creamers, syrups, and…
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Skywalker V2: A Home Roaster’s First Step into Specialty Coffee
27
Apr
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Skywalker V2: A Home Roaster’s First Step into Specialty Coffee

⏱ 1 min read The Short Version The Skywalker V2 is a beginner-friendly roaster that sparks curiosity and practice, but its limitations mean it’s a stepping stone, not a final destination in specialty coffee. In This Article The Skywalker V2: A Starting Point, Not a DestinationLearning the Craft: Beyond the Machine The verdict is in: The Skywalker V2 is a gateway to the world of specialty coffee, but not the final destination. It’s a tool that transforms curiosity into practice, offering a balance of affordability and functionality for those just starting out. However, its true value lies not in its…
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