Why Your Honduras Mini Granja is Burning—and How to Fix It
There’s something brewing in your roaster—something that’s turning your Honduras Mini Granja into a burnt note nightmare. You’re not alone. This coffee’s natural profile, with its sweet tannins and bright acidity, is being drowned out by a roast that’s pushing too far into the dark side. The problem isn’t the bean—it’s how you’re treating it. The key lies in the drying phase. You’re ramping up heat too early, forcing the roast into city+ territory before the first crack even happens. Natural coffees like Mini Granja need a slower, more deliberate approach. Think of it as a dance: you want to…
