The Green Bean Dilemma: Quality vs. Technique in Roasting
Here’s something to stir your curiosity: The debate over whether a premium green bean or a masterful roast defines a great cup isn’t just academic—it’s the quiet war behind every barista’s craft. Reddit’s /u/fredph1 posed a sharp question: Can skill alone salvage a subpar bean? Or does a flawed roast doom even the finest crop? The answer isn’t binary. Both elements are critical, but their roles are distinct—and the balance between them determines the final sip. Quality beans are the foundation, but they’re not a guarantee. A green bean’s origin, moisture content, and inherent flavor profile set the stage. Think…
