The KALDI WIDE 300g Roaster’s Secret Weapon: Blower vs. Extractor Setup
There’s a quiet battle happening inside every gas roaster: the war between blowing air in and pulling it out. For the KALDI WIDE 300g, this isn’t just about smoke management—it’s a strategic choice that shapes the roast’s outcome. Some setups push air back into the drum, others pull it out. Which one wins? The answer lies in control, consistency, and how well you can tame the chaos of heat and humidity. Blowers, like the DIY builds referenced, force air into the roaster, creating turbulence that can accelerate cooling. This works well for rapid temperature drops, but it risks uneven heat…