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Les Vieilles Vignes: A Pouilly-Fuisse That Defies Time

Les Vieilles Vignes: A Pouilly-Fuisse That Defies Time

There’s something uncanny about the 2019 Vincent Girardin Pouilly-Fuisse Les Vieilles Vignes. It’s not just a wine—it’s a conversation between terroir and time, unfolding in layers that feel both immediate and elusive. This Chardonnay, sourced from biodynamically farmed vines averaging 50 years old, arrives with a nose that teeters between sharp and soft, offering citrus zest and a whisper of plastic—a detail that might unsettle, but it’s part of the wine’s enigmatic charm. Let it breathe, and it transforms, revealing crystallized vanilla and toasted brioche, as though the air itself is unlocking its secrets. The palate is a study in…
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Raise a Glass to National Red Wine Day

Raise a Glass to National Red Wine Day

Here’s what you need to know: August 28th isn’t just another day on the calendar—it’s a celebration of red wine’s unapologetic boldness. National Red Wine Day, championed by wine enthusiast Jace Shoemaker-Galloway, isn’t tied to seasons or harvests. It’s a reminder that red wine thrives in every climate, every mood, and every moment. And honestly? We can’t argue with that logic. Merlot, often the unsung hero of Bordeaux, is the secret weapon in top-tier right bank wines. Its velvety tannins and dark fruit notes make it a crowd-pleaser, but next time you sip it, remember: it’s the terroir, not the…
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San Antonio’s Coffee Festival Unveils 2026’s Best Roasters and Must-Try Brews

San Antonio’s Coffee Festival Unveils 2026’s Best Roasters and Must-Try Brews

Pour yourself a cup for this one: The San Antonio Coffee Festival is back, and this year’s lineup is a masterclass in specialty coffee. Returning to Hemisfair’s Civic Park on February 7, the event promises 80+ coffee varieties, live music, art installations, and workshops that’ll make you rethink your relationship with the bean. For coffee purists and casual sippers alike, it’s a chance to taste, learn, and connect with the city’s thriving roastery scene. This isn’t just about the coffee—it’s about the stories behind it. Pulp Coffee Roasters, the OGs of San Antonio’s specialty scene, bring decades of craft roasting…
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Temperature Targets on the SR800? Here’s What the Bean Corral Revealed

Temperature Targets on the SR800? Here’s What the Bean Corral Revealed

Here’s something to stir your curiosity: The SR800’s temperature targets are as unreliable as a coffee bean’s fate. A recent exchange with the Coffee Bean Corral community hinted at a deeper truth—most home roasters, including the SR800, display wildly inconsistent intake temperatures. One machine can show 50°F or more variance than another of the same model. It’s a revelation that undermines the promise of temperature-based profiles, even with probes installed. But here’s the twist: the conversation didn’t end there. The SR800’s variability isn’t a dead end—it’s a call to rethink how we approach roasting. Logging becomes your secret weapon. By…
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Dr. Vinny’s 2025 Wine Wisdom: Answers to Your Burning Questions

Dr. Vinny’s 2025 Wine Wisdom: Answers to Your Burning Questions

Pour yourself a cup for this one: The holidays are a time for celebration, but also for clarity. As the year wraps up, I’ve been sifting through the most pressing wine questions you’ve sent my way—ranging from travel mishaps to kitchen hacks. Here’s what’s stuck in my mind, sorted into categories that matter. First, the new wave: Can you fly with Champagne in checked luggage? The answer is yes, but the real trick is securing it properly. Airlines have strict rules about pressurized containers, so wrap bottles in bubble wrap and pack them upright. And no, your bubbly won’t explode…
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Two-Month-Old Coffee Beans Are “At Peak”? Here’s Why That Doesn’t Add Up

Two-Month-Old Coffee Beans Are “At Peak”? Here’s Why That Doesn’t Add Up

Here's something to stir your curiosity: A coffee shop just defended selling beans that are two months old, claiming they’re at their "peak." But the customer’s experience suggests otherwise. The beans arrived post-roast, and while the shop insists degassing and aroma development make them optimal, the customer’s second batch tasted flatter than the first. This isn’t just a debate about timing—it’s a clash between science, perception, and the unspoken truth that coffee lovers crave immediacy. The shop’s explanation hinges on two technical points: degassing and aroma maturation. Freshly roasted beans release CO2, which can create a metallic or sour note…
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Le Mil’s Coffee: Bringing Bangalore’s Flavor to Your Cup

Le Mil’s Coffee: Bringing Bangalore’s Flavor to Your Cup

Time to spill: For years, I’ve chased the smoky, earthy depth of South Indian filter coffee—only to be met with flat, lifeless cups that felt like a counterfeit version of the real thing. That is, until Le Mil’s Coffee arrived on my radar. This Berkeley-based roaster isn’t just selling beans; they’re resurrecting a forgotten ritual. Their single-origin blend from Chikmagalur, a region known for its volcanic soil and coffee heritage, hits every note I’ve ever craved. The key? They’re roasting locally, not shipping frozen beans across the globe. The magic lies in the details. Le Mil’s filter coffee blend includes…
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Frequent Coffee: Revolutionizing Decaf in San Diego with Unparalleled Flavor and Quality

Frequent Coffee: Revolutionizing Decaf in San Diego with Unparalleled Flavor and Quality

From the vibrant neighborhood of Ocean Beach in San Diego, a new coffee company called Frequent Coffee is making waves by focusing on high-quality decaffeinated blends. Launched this summer, the company offers five decaf options, including three signature blends and two adventurous single-origin coffees, as well as a half-caff and three fully caffeinated blends. Mark Gano, Frequent Coffee's Co-Founder and Head Roaster, aims to elevate the decaf coffee experience in the United States. "I love strong coffee, but I also value good sleep," he explained to Daily Coffee News. "As I searched for better decaf, I found a real gap…
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Discovering Hidden Gems in Osaka’s Coffee Scene

Discovering Hidden Gems in Osaka’s Coffee Scene

Osaka, the vibrant heart of Japan, is a city known for its playful spirit and distinctive charm. And as coffee enthusiasts know, it's not just about staying awake; it's also an exciting journey into unique cultures and traditions. This time, we're back in Osaka with our updated guide to must-visit cafés that will leave you craving more of this bustling city. Mill Pour Coffee Just a stone's throw away from Shinsaibashi, Mill Pour Coffee offers an exquisite collection of espresso drinks and non-coffee options, along with a delectable food menu featuring French toast and hot dogs. The daily espresso blend…
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The Ultimate Guide to Immersing in Nicaragua’s Coffee Culture: A Caffeine Journey through Matagalpa and Beyond

The Ultimate Guide to Immersing in Nicaragua’s Coffee Culture: A Caffeine Journey through Matagalpa and Beyond

Nicaragua, a country born from volcanic fire, offers an ideal climate for coffee cultivation. Its nutrient-rich soil, high altitudes, and tropical climate create a perfect blend for some of the world's finest beans. While tourist hotspots like San Juan del Sur, Granada, and León attract the masses, the real coffee culture lies in the north, particularly in Matagalpa, a city nestled amidst the mountains. Matagalpa, known as the heart of Nicaragua's coffee country, boasts three towering peaks and a rich history that extends beyond its coffee production. The Cathedral of San Pedro Apostle, the Museo de Cafe, and Casa Museo…
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