Michigan’s Cold-Hardy Grapes Are Rewriting the Map of Wine
Real talk: The Upper Peninsula isn’t just a place for winter sports—it’s becoming a wine region. As climate extremes push viticulture to the edges of the...
The Côte des Bar’s Secret to Richer, Fresher Champagne
Listen up: Champagne isn’t just about the sparkle of Épernay or the iconic slopes of the Montagne de Reims. The Côte des Bar, its southernmost sub-region,...
Thinning the Crop: How Domaine de la Romanée-Conti Mastered 2023’s Challenges
This is worth savoring: The 2023 vintage from Domaine de la Romanée-Conti didn’t just defy expectations—it redefined them. When the most revered Burgundy...
Montelvini Redefines Prosecco with Bold Innovation at Wine Paris
This is worth savoring: Montelvini isn’t just showcasing its century-old roots at Wine Paris—it’s rewriting the script. While Asolo’s history as a Prosecco...
A New Dawn for Château La Couspaude: Flurin Family’s Vision Unveiled
In the heart of Bordeaux’s storied vineyards, a quiet revolution is underway. The Flurin family’s acquisition of Château La Couspaude signals more than a...
Vermouth’s Secret: Wine or Something Else?
Get ready to sip on this: Vermouth isn’t just a cocktail staple—it’s a fortified wine with a story as complex as its herbal notes. The answer to whether...
The February 2026 Decanter Issue Reveals a Kaleidoscope of Wine Discoveries
The verdict is in: this month’s Decanter issue is a masterclass in redefining what we think we know about wine. Amy Wislocki’s take on Viura/Macabeo—once...
Beyond Bordeaux: Cold Climate Viticulture is Redefining Wine Destinations
When you think of wine regions, your mind probably jumps to sun-drenched valleys and rolling hills. But the world’s wine map is shifting—literally.
Bordeaux’s New Claret: A Climate-Driven Revival
Bordeaux is rewriting its wine story. For centuries, the region defined itself by bold, oak-aged reds—now, it’s pivoting to a lighter, more approachable...
The Organic Wine Label Is Under Fire
There’s a quiet crisis unfolding in the world of organic wine. Last spring, the USDA’s Strengthening Organic Enforcement (SOE) rules upended the industry by...