The Tea Tournament Reveals What Makes Puer Shine
The verdict is in: side-by-side tastings are a double-edged sword. While they offer clarity in comparing teas, they often miss the nuance of a full session.
Fire Garden’s Raw Puerh: A Yiwu Revelation
The verdict is in: This raw puerh is a revelation. Nestled in Zhangjiawan’s fertile soil, the 2025 "Fire Garden" raw puerh defies expectations with its bold...
The Must-Visit Tea Shops in Japan
Pour yourself a cup for this one: Japan’s tea shops are more than just places to sip—they’re cultural landmarks where tradition meets innovation. If you’re...
Green Tea Has Lost Its Soul—Here’s Why
Let’s talk about the quiet crisis in green tea. This year, I poured through mountains of leaves—Bi Luo Chun, Shucheng Xiao Lan Hua, Anji Bai Cha, Longjing,...
The Mystery of the Pungent Tea Scent
Consider this your morning briefing: A tea that smells like yeba mate but stronger has left a brewer scratching their head. The tea in question—labeled “Red...
Yixing Yuan: A Tea House That Challenges the Way We Think About Tea
Pour yourself a cup for this one: A recent trip to Singapore’s Yixing Yuan revealed a tea house that’s less about ambiance and more about the quiet...
The Kiwi Peel Tea That’s Changing How We Think About Waste
There’s something brewing in the world of zero-waste cooking—and it’s not just about composting. A simple act of using kiwi peels in tea is sparking...
From War Zones to World Stage: The Rise of Dianhong
Here's something to stir your curiosity: a tea born from wartime urgency, now steeped in global prestige. In 1938, as Japan tightened its grip on eastern...
Specialty: A Deep Dive into New Zealand’s Coffee Culture
If you’ve ever wondered how a single cup of coffee can carry the weight of a nation’s history, meet James Ladanyi. The director of Specialty, a four-part...
Luxembourg’s Matcha Maven Launches a Green Haven for Coffee Connoisseurs
This is worth savoring: Junn Loh, the visionary behind Luxembourg’s beloved coffee chain Curiousbuds, has swapped beans for matcha, opening Matchalab in the...