The Unpleasant Aroma of Pu’er: A Growing Concern for Enthusiasts
Coffee lovers, wine enthusiasts, tea devotees—here’s a problem you might not have noticed yet. Pu-er, once a symbol of earthy depth and complexity, is...
The Sticky Rice Shou Puer That Defied Expectations
Here’s what you need to know: Ohio Tea Company’s sticky rice shou puer isn’t your typical rock puer. This sample, sourced from Taobao, delivered a...
Why Young Sheng Pu’er Feels One Note—and What You Can Do About It
Time to spill: I’ve poured through seven young sheng pu’er teas, and they all taste like the same muted green tea with a hint of earth. It’s not that...
A Masterclass in Puer: The Dayi 2010 7542 001 Raw Pu’er Revealed
The verdict is in: this Dayi 2010 7542 001 raw pu'er isn’t just a tea—it’s a conversation. From the first steep, it delivers buttery sweetness with a...
Brewing Tea Without Boiling Water: A Survival Guide
When you’re in a mental health clinic with only lukewarm water, brewing tea isn’t just a luxury—it’s a lifeline. The absence of kettles, microwaves, and...
A Tea Lover’s Secret Trip to China’s Legendary Tea Regions
Get ready to sip on this: A recent road trip through China’s tea heartlands unearthed treasures that blend tradition, terroir, and unexpected charm. From...
The Naked Peeing Boy Teapot: A Curious Artifact of Chinese Tea Culture
Let’s talk about the teapot that’s equal parts whimsical and weird. That’s right—the naked peeing boy, a fixture in Chinese teaware for decades.
Kahawa 1893 is Redefining Coffee’s Future by Putting Women First
Real talk: Coffee is more than a ritual—it’s a lifeline for millions in East Africa, yet women who grow it are often left out of the profits. Margaret...
Kinrin Matcha: A Taste of Pure Japanese Tradition
Real talk: If you’ve ever wondered what makes a matcha truly exceptional, Marukyu Koayamaen’s Kinrin might be your revelation. This isn’t just another green...
The Art of Crafting Your Own Legacy Tea
There’s something brewing in the world of tea that’s turning heads—legacy tea, the practice of blending your own custom mix to age into something uniquely...