Hojicha: The Roasted Tea That’s Rewriting Afternoon Rituals
⏱ 1 min read The Short Version Hojicha, Japan’s caffeine-free roasted tea, is rewriting afternoon rituals by offering a warm, smooth alternative to coffee and green tea. Its unique roasting process strips caffeine and enhances flavor, making it a versatile and approachable drink. In This Article A Century of Quiet InnovationFlavor Alchemy and Versatility The caffeine crash of coffee is out. Hojicha, Japan’s centuries-old tea, offers a warm, caffeine-free alternative that’s redefining afternoon sipping. It’s the toastier cousin of coffee, with none of the bitterness. A Century of Quiet Innovation Hojicha’s story began in Kyoto’s kitchens in the 1920s, a…