Coffee Facts

Coffee Project NY Takes Women Roasters Scholarship to Colombia

Mar

Coffee Factsbenefits of coffee, Colombian, Father, Project, Women

Coffee Project NY Takes Women Roasters Scholarship to Colombia

Here’s something to stir your curiosity: Coffee Project NY is bringing their Women Roasters Scholarship to Medellín, Colombia, in 2026. The initiative, which has trained over 20 women globally since 2022, is shifting its focus to origin countries where barriers to education and opportunity are stark. This move isn’t just about expanding access—it’s a direct response to the industry’s persistent gender gaps. The coffee world has long been male-dominated, with men comprising over 75% of U.S. roasters, according to Cafecita Coffee. Women in the field earn 16% less on average, a disparity rooted in outdated stereotypes about physical strength and…

How to Keep Your Coffee Roaster Running Smoothly for Years

Mar

By ADMIN@CoffeeWineTea.com

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Coffee Factsacidity, Agroforestry, benefits of coffee, Cuptimo, Father

How to Keep Your Coffee Roaster Running Smoothly for Years

If you’re a coffee roaster, your machine’s longevity isn’t just about repairs—it’s about how you treat it from day one. The reality is, even the most advanced roaster can’t deliver consistent results without proper setup, daily care, and expert oversight. As demand grows and budgets tighten, roasters are realizing that protecting their equipment isn’t optional—it’s essential. The shift is clear: instead of replacing machines, they’re prioritizing maintenance to stretch their lifespan, avoid downtime, and meet safety standards. Installation sets the foundation for everything that follows. A poorly configured gas line, misaligned drum, or inadequate ventilation can introduce hidden stress, leading…

The Coffee Roaster Explosion: What It Means for Traders

Mar

By ADMIN@CoffeeWineTea.com

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Coffee FactsEileen, Father, Meanwhile, This, Yet

The Coffee Roaster Explosion: What It Means for Traders

Pour yourself a cup for this one: The coffee world is undergoing a seismic shift. Over the past decade, the number of roasters—small, medium, and large—has surged, driven by a global hunger for higher-quality beans. This isn’t just a trend; it’s a movement. Eastern Europe, once a coffee outsider, now hosts over 120 specialty roasteries in Romania alone. The Middle East is no stranger to explosive growth, with its branded coffee shop sector surpassing 11,000 outlets. Yet this boom isn’t without its pitfalls. For traders, the rise of roasters has become a double-edged sword. The paradox is clear: more roasters…

The Future of Coffee Lies in Empowering Producers

Mar

By ADMIN@CoffeeWineTea.com

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Coffee Factsacidity, Expocacer, Father, Producers, Sandra

The Future of Coffee Lies in Empowering Producers

Real talk: The coffee world is at a crossroads. Global demand for specialty coffee is surging, yet producers face mounting pressure to meet higher standards while grappling with an aging workforce and rising costs. The USDA predicts record coffee production and consumption in 2025/26, but the specialty segment is outpacing the rest, with US consumption hitting a 14-year high and India’s market set to double by 2030. This shift isn’t just about numbers—it’s about redefining how coffee is grown, sold, and valued. The problem isn’t just scarcity; it’s sustainability. Latin America’s coffee farmers, averaging over 50 years old, are nearing…

The Coffee World Mourns the Loss of James Marcotte

Mar

By ADMIN@CoffeeWineTea.com

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Coffee Factsalchemy, Ancient History of Wine, Intelligentsia, James, Marcotte

The Coffee World Mourns the Loss of James Marcotte

If you’ve ever walked the streets of Los Angeles and encountered a barista who remembered your name, a roaster who treated coffee like poetry, or a mentor who saw potential in you before you did—chances are, you’ve crossed paths with James Marcotte. The coffee world lost one of its most curious minds last week when Marcotte, co-founder of City Bean Roasters and longtime Western U.S. sales director for Intelligentsia Coffee, passed away at 63. His death, following a lung transplant and battle with idiopathic pulmonary fibrosis, left a void in a community that revered his generosity, sharp palate, and ability…

Lardera Coffee Roasters Unveils New Jersey Production Hub

Mar

By ADMIN@CoffeeWineTea.com

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Coffee FactsAdagio, Berlin, Father, Lardera, This

Lardera Coffee Roasters Unveils New Jersey Production Hub

There’s something brewing in East Rutherford, New Jersey, as Lardera Coffee Roasters unveils a 80,000-square-foot production hub poised to redefine the coffee landscape. The move marks a bold step into full-scale roasting, ditching third-party partnerships for in-house control. At the heart of the facility sits a 60-kilogram IMF roaster, supported by silos capable of holding 20 tons of green coffee. Automated packaging via an Effytec horizontal form, fill, and seal machine ensures precision for both retail and wholesale batches. This isn’t just about scale—it’s about sharpening the brand’s identity as a serious player in the coffee world. The facility’s braintrust…

Napa’s New Coffee Camp Offers a Retreat for Industry Professionals

Mar

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Coffee FactsBarista, benefits of coffee, Father, Magazine, Napa

Napa’s New Coffee Camp Offers a Retreat for Industry Professionals

Napa’s new coffee camp is turning the valley into a think tank for the industry’s brightest minds. Barista Magazine’s inaugural Camp Coffee Shop event, set for August 2026 at Enchanted Hills, isn’t just another trade show—it’s a curated retreat for coffee shop owners and professionals hungry for growth. With spots capped at 150, this isn’t about crowded aisles or keynote after keynote. It’s about deep dives into profit planning, staffing, and menu strategy, all while soaking in the serenity of 300 acres of Napa Valley wilderness. The event’s appeal lies in its refusal to compromise. Attendees won’t find themselves racing…

Roasting Lab Unveils AI-Driven Apps to Revolutionize Coffee Communities

Mar

By ADMIN@CoffeeWineTea.com

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Coffee FactsAncient History of Wine, Father, Hoos, Label, roasting

Roasting Lab Unveils AI-Driven Apps to Revolutionize Coffee Communities

Here’s something to stir your curiosity: Rob Hoos is turning coffee roasting into a tech-driven community. His Roasting Lab, a platform built for serious roasters, is now available as mobile apps—complete with AI tools that mirror his decades of expertise. This isn’t just another app; it’s a bridge between seasoned pros and passionate hobbyists, redefining how coffee professionals connect and learn. The apps, designed for iOS and Android, streamline access to Roasting Lab’s core mission: mentorship and practical advice. Hoos, a consultant and author, has long championed community-driven learning, but the new tools sharpen that focus. The AI agent, trained…

From Manual to Super-Automatic: Choosing the Right Espresso Machine for Your Kitchen

Feb

By ADMIN@CoffeeWineTea.com

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Coffee FactsBarista, Probat, Whether

From Manual to Super-Automatic: Choosing the Right Espresso Machine for Your Kitchen

Selecting the perfect espresso machine involves balancing performance, ease of use, and your brewing preferences. Whether you’re a seasoned barista or a curious beginner, understanding the differences between manual, semiautomatic, and super-automatic machines can help you find the right fit. Manual lever machines like the Flair Pro 2 demand hands-on skill, offering a rewarding experience for those who enjoy the ritual of crafting espresso. Semiautomatic options, such as the Breville Barista Express or De’Longhi La Specialista Arte, combine precision with some automation, letting you control the grind, tamp, and extraction while benefiting from built-in features like PID temperature control. Super-automatic…

The Best Drip Coffee Makers for Flavor and Convenience

Feb

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Coffee Facts

The Best Drip Coffee Makers for Flavor and Convenience

When it comes to brewing coffee at home, the right drip coffee maker can transform a simple morning routine into a ritual worth savoring. From precise temperature control to durable thermal carafes and customizable settings, the best models balance functionality with flavor. The Specialty Coffee Association (SCA) certification is a key benchmark—these machines are engineered to maintain consistent temperatures between 194°F and 204°F, ensuring even extraction of coffee’s natural oils and compounds. While some machines prioritize convenience with one-button brewing, others offer advanced features like programmable settings, adjustable strength, and compatibility with SCA standards. Top contenders include the Fellow Cafetto,…