Solving the Lucca Espresso Dialing Struggle
⏱ 1 min read The Short Version Stop blaming your beans for watery shots; your grinder’s inability to maintain a stable dose is likely sabotaging your extraction. Until you eliminate weight variance and mechanical inconsistency, you’re just chasing ghosts instead of dialing in perfection. In This Article The precision gapManaging flow and resistance Frustration is often the first ingredient in a new espresso setup. When an 18.5 gram dose of medium-dark roast refuses to yield anything but instant, watery shots, the instinct is to blame the beans or the machine. However, when you are stuck at a 36g output despite…
