Coffee Facts

Expert guides on coffee brewing, roasting, beans, and equipment. Master your coffee journey with in-depth articles.

Do Coffee Beans and Ground Coffee Measure the Same? Quick Facts

Do Coffee Beans and Ground Coffee Measure the Same? Quick Facts

Measuring coffee accurately can significantly impact your brewing experience. You might wonder if coffee beans and ground coffee measure the same, and the answer often surprises many. When you grind coffee, the volume changes, hence leading to variations in your brewing ratio. To optimize your coffee making, consider exploring Why You Should Measure Coffee By Weight Instead Of ....Understanding Coffee Measurements Your brewing precision heavily relies on proper coffee measurements, significantly influencing taste and strength. The standard measurement you might consider is often referred to as the The "Golden Ratio" for Brewing Coffee, suggesting a specific coffee-to-water ratio that works…
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How Many Cups of Coffee Can You Drink Daily? Expert Advice

How Many Cups of Coffee Can You Drink Daily? Expert Advice

Many factors influence how many cups of coffee you can safely enjoy each day, from your health status to caffeine sensitivity. Understanding these variables can help you make informed choices about your coffee consumption. Experts suggest that moderate intake, typically defined as 3 to 5 cups, is generally safe for most adults. This blog post will examine into the research, offering you comprehensive guidance on finding the right balance that fits your lifestyle and keeps your health in check.Understanding Caffeine What is Caffeine? Caffeine is a natural stimulant most commonly found in coffee, tea, and various energy drinks. This psychoactive…
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The Two US States Growing Coffee – Fun Facts and History

The Two US States Growing Coffee – Fun Facts and History

Just imagine sipping coffee grown right in your own country. While coffee might seem synonymous with tropical locales, only two US states cultivate this beloved crop: Hawaii and California. In this post, you'll discover fascinating facts and the rich history behind coffee production in these unique regions, highlighting the growing movement of domestic coffee cultivation and the impact it has on your local economy and flavor preferences.Overview of Coffee Cultivation Coffee cultivation thrives in specific conditions, primarily influenced by climate, altitude, and soil quality. In the U.S., coffee is predominantly grown in Hawaii and California, where tropical climates offer the…
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The MokaBot Redefines Stovetop Coffee with Tech-Driven Precision

The MokaBot Redefines Stovetop Coffee with Tech-Driven Precision

If you’ve ever wondered how to perfect the moka pot’s chaotic brew, meet the MokaBot: a sleek, touchscreen-controlled upgrade that turns guesswork into science. Born from a pandemic-era obsession with coffee technique, this smart moka pot reimagines a 90-year-old icon with PID-controlled heating, real-time pressure estimation, and user-defined heat profiles. For Javier Tellols, the creator, it’s not just about precision—it’s about reclaiming the moka’s potential for consistency without sacrificing its soul. The MokaBot’s genius lies in its ability to decode the moka pot’s hidden variables. Traditional stovetop brewing relies on intuition, but this device translates chaos into control. By integrating…
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How Coffee Spaces Shape Your Sip: Lessons from the World Coffee Leaders Forum

How Coffee Spaces Shape Your Sip: Lessons from the World Coffee Leaders Forum

Here’s what happens when coffee meets architecture, culture, and connection. The World Coffee Leaders Forum in Seoul didn’t just sell beans—it redefined how we experience them. Over four days, 5,000 professionals gathered to dissect the alchemy of flavor, the soul of coffee culture, and the invisible threads that turn a cup into a moment. From Copenhagen to Seoul, the event became a stage for ideas that blend craftsmanship with creativity. Flavor isn’t just about beans—it’s about how space shapes taste. La Cabra’s founders, Esben Piper and Mikkel Selmer, argued that light, temperature, and texture are as critical as the roast.…
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Space-Saving Secrets for Urban Coffee Roasters

Space-Saving Secrets for Urban Coffee Roasters

Real talk: Cities are coffee capitals, and the competition is fierce. As specialty coffee demand surges in urban hubs, roasters are forced to rethink their strategies. High foot traffic, prime visibility, and proximity to customers make city centres lucrative—but they also demand ingenuity. With rental costs soaring and space shrinking, the future of coffee roasting lies in compact, smartly designed operations. The key? Turning constraints into advantages. Smaller roasteries aren’t just a trend—they’re a necessity. Cities like Shanghai, Tokyo, and London boast thousands of coffee shops, creating a saturated market where differentiation is critical. For roasters like Lucas Hubinon and…
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Gen Z is rewriting coffee culture—here’s how brands can keep both generations happy

Gen Z is rewriting coffee culture—here’s how brands can keep both generations happy

Time to spill: Gen Z isn’t just changing how we sip coffee—they’re redefining what coffee is. With $360 billion in disposable income, this generation is driving demand for functional ingredients, convenience, and hyper-customization. Yet, their love for sweetened lattes and matcha-infused drinks clashes with the purist ethos of specialty coffee. Brands risk alienating loyal customers who still crave simple black brews. The question isn’t whether to adapt—it’s how to balance innovation with tradition without losing the soul of the craft. Gen Z’s shift toward “treat-like” coffee is reshaping the industry. A National Coffee Association report reveals 65% of Gen Z…
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Standing Wave Coffee: Ripping Through Pittsburgh’s Coffee Rush

Standing Wave Coffee: Ripping Through Pittsburgh’s Coffee Rush

If you haven’t heard yet, Pittsburgh’s coffee scene just got a wild card. Standing Wave Coffee isn’t just another café—it’s a high-octane blend of outdoor grit, artisanal roasting, and a dash of irreverent swagger. Nestled on Sarah Street, the spot pulses with the hum of a Probat P12 machine, a canoe dangling from the ceiling, and a bar crafted from natural wood paneling that feels less like a coffee shop and more like a riverboat captain’s quarters. Colin Frye, co-owner and self-proclaimed river guide, isn’t here to play it safe. He’s here to make coffee that tastes like the wild,…
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Brazil’s Coffee Balance: Robusta Stepping Up as Arabica Slips

Brazil’s Coffee Balance: Robusta Stepping Up as Arabica Slips

Brazil’s coffee landscape is shifting—and the numbers tell a story of resilience and adaptation. The 2025/26 harvest is projected at 63 million bags, a 3% drop from the previous season, driven by harsh weather crippling Arabica yields. States like Minas Gerais and São Paulo, key Arabica hubs, faced below-average rainfall and heatwaves that stunted growth. Meanwhile, Robusta is breaking records, hitting 25 million bags—a 19% surge from 2024/25. Favorable conditions in Espírito Santo and Bahia, paired with years of farmer investment, are fueling this shift. The export picture is equally turbulent. U.S. tariffs, peaking at 50% in August, slashed shipments…
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How Long Does Coffee Take to Grow? Beginner’s Guide

How Long Does Coffee Take to Grow? Beginner’s Guide

Over the past few years, your curiosity about coffee cultivation may have sparked a desire to understand the journey from seed to cup. In this beginner's guide, you will learn the various stages involved in growing coffee plants and how long each stage typically takes. From planting the seeds to harvesting the beans, gaining insight into this process will deepen your appreciation for your daily brew and help you begin on your own coffee-growing adventure.Types of Coffee Plants When venturing into the world of coffee cultivation, understanding the various types of coffee plants is important. The two primary species you…
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