Raise a Glass Locally: Northern Illinois Wineries to Explore on National Drink Wine Day
Pour yourself a cup for this one: National Drink Wine Day on Feb. 18 is more than a celebration—it’s a gateway to discovering the soul of northern Illinois’...
Natural Wine Isn’t a Dirty Word
Get ready to sip on this: Natural wine isn’t a dirty word—it’s a conversation. The confusion between “natural” and “natty” isn’t just semantics; it’s a...
A Beaujolais That Tastes Like Berry Jam on Buttered Toast
The verdict is in: this Beaujolais from Oakland’s wine shop is a revelation. Picked up on a whim, based on a staff recommendation, it’s a 2024 vintage that...
Hamburg’s Natural Wine Scene: A Taste of the Local Vibe
Hamburg’s natural wine scene is evolving, and the city’s bars are leading the charge. From intimate speakeasies to curated wine shops, the local obsession...
Sauternes: The Aging Paradox
Pour yourself a cup for this one: Sauternes isn’t just a wine—it’s a conversation between time and terroir. For years, I’ve been sipping bottles from the...
Bottling Mulled Wine: A Seller’s Guide to Market Success
Here’s something to stir your curiosity: imagine turning a cozy holiday favorite into a market-ready product that balances tradition with precision. You’ve...
The Unfiltered Truth About Schramsberg and the Sparkling Wines That Outshine It
This is worth savoring: A blind tasting of seven US-made sparkling wines revealed that Schramsberg isn’t the star of the show. When I asked for alternatives...
Tommasi Wine Delivers Unexpected Smoothness
Here’s what you need to know: Tommasi isn’t just another wine—it’s a quiet revelation. My first sip revealed a texture so refined it felt like a whispered...
A Valentine’s Night of Velvet and Boldness
Here’s something to stir your curiosity: a bottle of 2007 Screaming Eagle transformed our Valentine’s Day into a sensory journey. The night began with a...
A New Chapter in Chilean Winemaking: VIK 2022’s Sustainable Evolution
At a masterclass in Shanghai, VIK 2022 emerged as a standout, blending Chilean terroir with cutting-edge sustainability. The 2022 vintage, crafted in...