A 1980 Caymus Cabernet Still Holds Its Own
Listen up: Two birthdays, one tradition—pairing a wine from the birth year. This year, my wife and I uncorked a 1980 Caymus Cabernet, a bottle that’s lived...
The Unfiltered Tasting: Cremant, Champagne, and More
The tasting notes reveal a world where sparkling wines and bold reds blur the lines between tradition and innovation. From the sharp, citrus-driven Cremant...
The Merlot That Almost Made Me Forget Duckhorn’s Cabernet
This might just change your routine: I’ve sipped Duckhorn Cabernet Sauvignon enough to know its name, but their Merlot. The bottle arrived with a...
The Stars of the Global Cabernet Franc Masters 2026
Real talk: The Global Cabernet Franc Masters 2026 didn’t just deliver a stellar lineup—it redefined what the grape can achieve. With fewer wines than...
A New Chapter in Chilean Winemaking: VIK 2022’s Sustainable Evolution
At a masterclass in Shanghai, VIK 2022 emerged as a standout, blending Chilean terroir with cutting-edge sustainability. The 2022 vintage, crafted in...
Kloo Coffee Transforms Concentrates into Masterpieces of Flavor
Pour yourself a cup for this one: If you’ve ever felt like store-bought coffee concentrates are just a step above lukewarm water, you’re not alone. I’ve...
The Pink Wines You’ve Been Missing
Real talk: Rosé isn’t just for picnics. This category is a masterclass in nuance, offering everything from zesty citrus zingers to rich, almost savory...
The Secret Language of Wine Labels
Real talk: Wine labels are more than just a brand name. They’re a code, a map, and sometimes a red herring.
Bordeaux Decoded: The Art of Blending Merlot and Cabernet
Time to spill: Bordeaux isn’t just a wine—it’s a masterclass in balance. This week’s tasting challenge cracks open a bottle of Bordeaux Superieur from...
Cabernet Franc: The Forgotten Star of the Red Wine Universe
Consider this your morning briefing: Cabernet Franc is often overshadowed by its more famous siblings, Merlot and Cabernet Sauvignon, but it’s time to give...