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ADMIN@CoffeeWineTea.com

1449 Posts
The Roots and Rise of New Orleans Coffee Culture

The Roots and Rise of New Orleans Coffee Culture

Here’s what you need to know: New Orleans isn’t just a city of jazz and gumbo—it’s a coffee epicenter with a story as rich as its history. For centuries, coffee has been more than a drink here; it’s a ritual, a symbol of resilience, and a bridge between cultures. From the Civil War’s forced innovation to the rise of Black women as pioneers, NOLA’s coffee culture is a testament to adaptability and community. The city’s coffee roots trace back to the 18th century, when New Orleans became a major port for imports. But the Civil War changed everything. Union blockades…
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The Future of Coffee Lies in Empowering Producers

The Future of Coffee Lies in Empowering Producers

Real talk: The coffee world is at a crossroads. Global demand for specialty coffee is surging, yet producers face mounting pressure to meet higher standards while grappling with an aging workforce and rising costs. The USDA predicts record coffee production and consumption in 2025/26, but the specialty segment is outpacing the rest, with US consumption hitting a 14-year high and India’s market set to double by 2030. This shift isn’t just about numbers—it’s about redefining how coffee is grown, sold, and valued. The problem isn’t just scarcity; it’s sustainability. Latin America’s coffee farmers, averaging over 50 years old, are nearing…
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The Coffee World Mourns the Loss of James Marcotte

The Coffee World Mourns the Loss of James Marcotte

If you’ve ever walked the streets of Los Angeles and encountered a barista who remembered your name, a roaster who treated coffee like poetry, or a mentor who saw potential in you before you did—chances are, you’ve crossed paths with James Marcotte. The coffee world lost one of its most curious minds last week when Marcotte, co-founder of City Bean Roasters and longtime Western U.S. sales director for Intelligentsia Coffee, passed away at 63. His death, following a lung transplant and battle with idiopathic pulmonary fibrosis, left a void in a community that revered his generosity, sharp palate, and ability…
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Lardera Coffee Roasters Unveils New Jersey Production Hub

Lardera Coffee Roasters Unveils New Jersey Production Hub

There’s something brewing in East Rutherford, New Jersey, as Lardera Coffee Roasters unveils a 80,000-square-foot production hub poised to redefine the coffee landscape. The move marks a bold step into full-scale roasting, ditching third-party partnerships for in-house control. At the heart of the facility sits a 60-kilogram IMF roaster, supported by silos capable of holding 20 tons of green coffee. Automated packaging via an Effytec horizontal form, fill, and seal machine ensures precision for both retail and wholesale batches. This isn’t just about scale—it’s about sharpening the brand’s identity as a serious player in the coffee world. The facility’s braintrust…
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Napa’s New Coffee Camp Offers a Retreat for Industry Professionals

Napa’s New Coffee Camp Offers a Retreat for Industry Professionals

Napa’s new coffee camp is turning the valley into a think tank for the industry’s brightest minds. Barista Magazine’s inaugural Camp Coffee Shop event, set for August 2026 at Enchanted Hills, isn’t just another trade show—it’s a curated retreat for coffee shop owners and professionals hungry for growth. With spots capped at 150, this isn’t about crowded aisles or keynote after keynote. It’s about deep dives into profit planning, staffing, and menu strategy, all while soaking in the serenity of 300 acres of Napa Valley wilderness. The event’s appeal lies in its refusal to compromise. Attendees won’t find themselves racing…
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Roasting Lab Unveils AI-Driven Apps to Revolutionize Coffee Communities

Roasting Lab Unveils AI-Driven Apps to Revolutionize Coffee Communities

Here’s something to stir your curiosity: Rob Hoos is turning coffee roasting into a tech-driven community. His Roasting Lab, a platform built for serious roasters, is now available as mobile apps—complete with AI tools that mirror his decades of expertise. This isn’t just another app; it’s a bridge between seasoned pros and passionate hobbyists, redefining how coffee professionals connect and learn. The apps, designed for iOS and Android, streamline access to Roasting Lab’s core mission: mentorship and practical advice. Hoos, a consultant and author, has long championed community-driven learning, but the new tools sharpen that focus. The AI agent, trained…
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From Manual to Super-Automatic: Choosing the Right Espresso Machine for Your Kitchen

From Manual to Super-Automatic: Choosing the Right Espresso Machine for Your Kitchen

Selecting the perfect espresso machine involves balancing performance, ease of use, and your brewing preferences. Whether you’re a seasoned barista or a curious beginner, understanding the differences between manual, semiautomatic, and super-automatic machines can help you find the right fit. Manual lever machines like the Flair Pro 2 demand hands-on skill, offering a rewarding experience for those who enjoy the ritual of crafting espresso. Semiautomatic options, such as the Breville Barista Express or De’Longhi La Specialista Arte, combine precision with some automation, letting you control the grind, tamp, and extraction while benefiting from built-in features like PID temperature control. Super-automatic…
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The Best Drip Coffee Makers for Flavor and Convenience

The Best Drip Coffee Makers for Flavor and Convenience

When it comes to brewing coffee at home, the right drip coffee maker can transform a simple morning routine into a ritual worth savoring. From precise temperature control to durable thermal carafes and customizable settings, the best models balance functionality with flavor. The Specialty Coffee Association (SCA) certification is a key benchmark—these machines are engineered to maintain consistent temperatures between 194°F and 204°F, ensuring even extraction of coffee’s natural oils and compounds. While some machines prioritize convenience with one-button brewing, others offer advanced features like programmable settings, adjustable strength, and compatibility with SCA standards. Top contenders include the Fellow Cafetto,…
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The Rituals Behind Todd & Holland’s Tea Selection

The Rituals Behind Todd & Holland’s Tea Selection

There’s a quiet alchemy at Todd & Holland Tea Merchants, where every cup is a conversation between leaf and soul. Owner Laurie Jackson believes tea isn’t just a drink—it’s a moment to pause, a ritual to savor. In a world that races through the day, her Forest Park shop offers a counterpoint: slow down, breathe, and let the tea speak. At Todd & Holland, the shelves are a curated map of global traditions. From the floral elegance of Jasmine pearls to the zesty kick of Moroccan mint, the selection leans into both the familiar and the adventurous. Jackson emphasizes that…
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The Art of Choosing a Healthy Tea in 2026

The Art of Choosing a Healthy Tea in 2026

Time to spill: The secret to a healthier tea habit lies in knowing which leaves to pick. With so many options—green, black, herbal, spiced—it’s easy to feel overwhelmed. But the right tea isn’t just about flavor; it’s about aligning with your health goals. Whether you’re chasing calm energy, digestion support, or sleep, the key is to decode the ingredients, caffeine content, and preparation methods. Start by understanding the basics. Green tea, rich in antioxidants, offers a gentle boost without jitters, while black tea provides a robust base for spiced blends like chai. Herbal options like chamomile or turmeric tea deliver…
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