Coffee Facts

Expert guides on coffee brewing, roasting, beans, and equipment. Master your coffee journey with in-depth articles.

Royal Flamingo Coffee: Columbus’ Secret to Award-Winning Roasts
02
Jan
Avatar of ADMIN@CoffeeWineTea.com
By ADMIN@CoffeeWineTea.com
0 Comments
Coffee Facts, , , ,

Royal Flamingo Coffee: Columbus’ Secret to Award-Winning Roasts

Get ready to sip on this: Columbus’ Royal Flamingo Coffee isn’t just another local roastery—it’s a story of restless ambition, meticulous craft, and a few well-placed flamingos. Bryan Brzozowski and Beth Stallings turned a home hobby into a globally recognized brand, earning medals at competitions from North America to Australia. Their journey began in 2018, when Brzozowski, a former banker, decided to roast coffee at home after being inspired by Columbus’ specialty shops. What started as a side project evolved into a full-fledged business, fueled by a relentless drive to push boundaries. The couple’s approach is as bold as their…
Read More
Feedback Imbalance in Specialty Coffee: Who’s Listening?
02
Jan
Avatar of ADMIN@CoffeeWineTea.com
By ADMIN@CoffeeWineTea.com
0 Comments
Coffee Facts, , , ,

Feedback Imbalance in Specialty Coffee: Who’s Listening?

The coffee world thrives on critique—until it doesn’t. In specialty coffee, feedback is the lifeblood of quality, yet its flow is anything but equal. Producers, often working in remote regions with thin margins, crave input to refine their craft. Roasters, meanwhile, wield taste authority like a badge of honor, sometimes dismissing feedback as a threat to their expertise. This asymmetry isn’t just a cultural quirk—it’s a systemic gap that shapes who gets heard and who gets left in the dark. Producers are the unsung heroes of this equation. They need precise, actionable feedback to improve moisture levels, fermentation techniques, or…
Read More
France’s Coffee Scene Is Undergoing a Quiet Revolution
31
Dec
Avatar of ADMIN@CoffeeWineTea.com
By ADMIN@CoffeeWineTea.com
0 Comments
Coffee Facts, , , ,

France’s Coffee Scene Is Undergoing a Quiet Revolution

France’s coffee scene is undergoing a quiet revolution. For centuries, cafés have been the heartbeat of French life—places where conversations linger, newspapers are read, and the ritual of coffee is as important as the drink itself. But today, a new wave of specialty coffee is creeping into this tradition, redefining what it means to sip a cup in Paris or Lyon. While classic bistros still dominate, the rise of minimalist cafés, Nordic-inspired brews, and a growing appetite for quality are reshaping the landscape. This shift isn’t just about better beans—it’s about reimagining how coffee fits into French culture. The transformation…
Read More
The 2025 Coffee Roasting Revolution: Tech That’s Heating Up the Industry
31
Dec
Avatar of ADMIN@CoffeeWineTea.com
By ADMIN@CoffeeWineTea.com
0 Comments
Coffee Facts, ,

The 2025 Coffee Roasting Revolution: Tech That’s Heating Up the Industry

Here’s what you need to know: 2025 wasn’t just another year in coffee—it was a turning point. As roasters grappled with tariffs, supply chain chaos, and the relentless march of AI, the industry found itself at a crossroads. Yet, amid the turbulence, innovation surged. From AI-driven roasting systems to modular machines that redefine efficiency, the year delivered tools that are as disruptive as they are precise. The spotlight belonged to the Mago Maga P3000, a fluid-bed roaster priced at €32,900 and limited to 100 units. Its five automated profiles, adjustable for batches of 150–300 grams, signaled a shift toward precision.…
Read More
Idyll Coffee Roasters: Reviving North Avenue’s Empty Space with Coffee and Community
31
Dec
Avatar of ADMIN@CoffeeWineTea.com
By ADMIN@CoffeeWineTea.com
0 Comments
Coffee Facts, , , ,

Idyll Coffee Roasters: Reviving North Avenue’s Empty Space with Coffee and Community

Pour yourself a cup for this one: Two years ago, a vacant city-owned building on Wauwatosa’s North Avenue was a relic of neglect. Now, it’s a hub of clinking mugs, buzzing espresso machines, and a community that’s finally found its rhythm. Idyll Coffee Roasters, the brainchild of Amy and Dave Tamburrino, Karen Kurgan, and Peter Sohnle, has transformed the space into a sanctuary for specialty coffee, sustainability, and local connection. The co-owners didn’t just chase a dream—they built one. Kurgan’s decades of experience in Milwaukee’s coffee scene, including leadership at 68th Street Colectivo, laid the groundwork for a project that…
Read More
Bend’s Hidden Gems: Where Artisan Coffee Meets Soul
27
Dec
Avatar of ADMIN@CoffeeWineTea.com
By ADMIN@CoffeeWineTea.com
0 Comments
Coffee Facts, , , ,

Bend’s Hidden Gems: Where Artisan Coffee Meets Soul

The verdict is in: Bend’s coffee scene is less about beans and more about the people who grow, roast, and serve them. For years, the city boasted the highest number of coffee roasters per capita in the U.S.—a title now held by Portland—but its legacy of craftsmanship remains unmatched. Here, coffee isn’t just brewed; it’s curated. Third-wave roasters spend years building relationships with farmers, swapping stories over coffee rather than just transactions. At Bellatazza, owner Stewart Fritchman describes his work as “hours with plantation owners in Guatemala, discussing Uncle Juan’s surgery.” This intimacy isn’t just about beans—it’s about connection. These…
Read More
Beyond the Roaster: How Tech is Reshaping Every Step of the Coffee Journey
27
Dec
Avatar of ADMIN@CoffeeWineTea.com
By ADMIN@CoffeeWineTea.com
0 Comments
Coffee Facts, , , ,

Beyond the Roaster: How Tech is Reshaping Every Step of the Coffee Journey

Get ready to sip on this: The coffee industry’s tech revolution is expanding far beyond the roaster. While automation in roasting has long been celebrated for its precision and efficiency, the real transformation is happening across the entire supply chain—from farms to cafés. Data analytics, AI-driven tools, and integrated platforms are now redefining how coffee is grown, processed, brewed, and sold. This shift isn’t just about speed or consistency—it’s about unlocking deeper insights into quality, cost, and customer preferences. For years, roasting dominated the conversation around coffee technology. But as Branson Sondrol of Buddy Brew Coffee explains, the industry is…
Read More
2025 Southeast Coffee Scene: 10 New Shops Redefining the Brew
27
Dec
Avatar of ADMIN@CoffeeWineTea.com
By ADMIN@CoffeeWineTea.com
0 Comments
Coffee Facts, , , ,

2025 Southeast Coffee Scene: 10 New Shops Redefining the Brew

Listen up: The Southeast’s coffee scene just got a shot in the arm. After a year of turbulence for independent operators, 2025 saw a surge of creativity, resilience, and bold design. From Tampa to Staunton, these 10 new shops aren’t just serving coffee—they’re redefining what it means to brew with purpose. Belleair Coffee Co. in Largo, Florida, turned a former brewery space into a velvet-lined haven, blending industrial grit with Scandinavian comfort. Its second location, once home to Olde Florida Brewing, now hums with cafe tables and curated brews. Meanwhile, Applied Arts Coffee in New Orleans fused Nordic brunch artistry…
Read More
The Science of Coffee Color: Why Roasters Are Rethinking Their Craft
27
Dec
Avatar of ADMIN@CoffeeWineTea.com
By ADMIN@CoffeeWineTea.com
0 Comments
Coffee Facts, , , ,

The Science of Coffee Color: Why Roasters Are Rethinking Their Craft

Consider this your morning briefing: The difference between great and exceptional specialty coffee often hinges on seconds of adjustment during the roasting process. While temperature curves have long guided roasters, coffee color—measured via spectrophotometers or Agtron meters—reveals a more precise snapshot of roast development. Yet this critical metric remains shrouded in ambiguity, with no universal standard to unify the industry. For roasters, the stakes are high: misaligned color readings can mislead customers, distort flavor profiles, and erode trust. Here’s what you need to know. Color analysis is the missing piece in the roasting puzzle. As beans transition from green to…
Read More
Paradigm Spark: Calgary’s New Coffee Hub for Baristas and Enthusiasts
27
Dec
Avatar of ADMIN@CoffeeWineTea.com
By ADMIN@CoffeeWineTea.com
0 Comments
Coffee Facts, , , ,

Paradigm Spark: Calgary’s New Coffee Hub for Baristas and Enthusiasts

The verdict is in: Calgary’s coffee scene just got a powerful new player. David Kim, a veteran barista and roaster with a knack for blending skill and soul into every cup, has opened Paradigm Spark—a café that’s as much about community building as it is about exceptional coffee. This isn’t just another spot to grab a latte. It’s a deliberate effort to create a space where baristas can practice, professionals can learn, and coffee lovers can connect. Kim’s vision is simple: to return the favor of the mentorship he received early in his career, now giving back to the next…
Read More
Like Us
Follow Us
Subscribe Us
Follow Us