Noir

Navigating Dusty Tannins in Affordable Burgundy Pinot Noir

Navigating Dusty Tannins in Affordable Burgundy Pinot Noir

You've found yourself on a quest for an affordable French Pinot Noir, but the tannins have left you feeling disappointed and overwhelmed. It's a common predicament among wine enthusiasts, as navigating the world of Burgundy can be tricky, even for seasoned connoisseurs. Let's dive into this issue together. First off, it's essential to understand that tannins are a normal part of red wine, contributing to its structure and aging potential. However, the "dusty" sensation you've experienced can be overpowering, leaving an unpleasant aftertaste. In Pinot Noir, this characteristic can stem from various factors such as vineyard location, winemaking techniques, or…
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Germany: The Emerging ‘Pinot Paradise’ for Wine Connoisseurs?

Germany: The Emerging ‘Pinot Paradise’ for Wine Connoisseurs?

The world of wine is facing a harsh reality with the looming effects of climate change. Droughts, heat spikes, hailstorms, wildfires - the list goes on. As Andrew Jefford points out, hundreds of billions of tonnes of fossil carbon now linger in our atmosphere, a remnant of an era long before phylloxera. This excess carbon is causing extreme climate change, which may render our greatest vineyards unusable within two human lifetimes. Germany, however, might just be bucking this trend. With its unique terroir and climate, the country is emerging as a potential 'Pinot Paradise'. The Kaiserstuhl area of Baden-Württemberg, in…
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Unleashing the Secrets of Whole Cluster Fermentation: A Deep Dive into Stemmy Wines

Unleashing the Secrets of Whole Cluster Fermentation: A Deep Dive into Stemmy Wines

Whole cluster fermentation is all the rage in the wine world, and for good reason. But what exactly is it, and how does it impact the taste of your favorite vino? Let's dive in. Whole cluster refers to winemaking with entire bunches of grapes, including stems. Traditionally, grapes are destemmed before fermentation, but whole cluster leaves them intact. This method dates back centuries, as it was impractical to remove individual grapes by hand before machines were invented. So why do winemakers still use this method today? The answer lies in the complex flavors that whole cluster fermentation brings to wine.…
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