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From Chef to Barista Champion: Laura Metcalfe’s Coffee Journey
02
Dec
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By ADMIN@CoffeeWineTea.com
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From Chef to Barista Champion: Laura Metcalfe’s Coffee Journey

Meet Laura Metcalfe, a coffee freelancer in London who's been making waves in the specialty coffee scene for over a decade. Her passion for sharing coffee experiences with others is infectious and her competitive spirit has earned her multiple national championship titles. Let's dive into her inspiring story. Laura's love affair with coffee began at home, brewing instant coffee as a 10-year-old. But it wasn't until she tasted an Ethiopian Yirgacheffe six years ago that her passion for specialty coffee truly ignited. This delicate, tea-like cup opened her eyes to the world of complex flavors that coffee could offer, and…
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Discover Isaiah Sheese’s Coffee World: A Peek into the U.S. Barista Champ’s Passions and Rituals
02
Dec
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By ADMIN@CoffeeWineTea.com
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Discover Isaiah Sheese’s Coffee World: A Peek into the U.S. Barista Champ’s Passions and Rituals

Ready to immerse yourself in the world of a coffee champion? Let's dive deep into the life of Isaiah Sheese, the U.S. Barista Champion who captured the title in 2023. From his coffee beginnings in Oklahoma to his triumph at the World Barista Championship, we uncover his favorite foods, coffee heroes, and personal rituals. Isaiah's Favorite Coffee Event: The World Barista Championship (WBC) is his pick for a reason—it's a global celebration of passion, dedication, creativity, and camaraderie in the coffee industry. The WBC is more than just a competition; it's a platform for connecting with fellow enthusiasts from around…
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Brazilian Deforestation Threatens the Future of Coffee and What We Can Do About It
02
Dec
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By ADMIN@CoffeeWineTea.com
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Brazilian Deforestation Threatens the Future of Coffee and What We Can Do About It

The future of coffee is at risk due to rampant deforestation in Brazil, and we need to take action now. Etelle Higonnet, Director of Coffee Watch, explains the extent of the problem and how the industry can pave a better path forward. The Deforestation-Drought Connection Reshaping Coffee Country Satellite data reveals that between 2001 and 2023, Brazil lost over 11 million hectares of forest, with at least 312,803 hectares directly cleared for coffee cultivation. This deforestation is not just an environmental disaster—it's also causing economic turmoil. "Coffee has driven massive deforestation in Brazil, especially in the last few decades, and…
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Four Remarkable Cafés in Johannesburg: A Coffee Lover’s Guide
02
Dec
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By ADMIN@CoffeeWineTea.com
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Four Remarkable Cafés in Johannesburg: A Coffee Lover’s Guide

Dive into the heart of Johannesburg with a vibrant café tour, where each stop offers an exquisite blend of artisanal coffee and local flair. From Kramerville to Maboneng, we uncover four exceptional cafés that redefine the coffee experience in South Africa's bustling metropolis. Father Coffee Kickstart your journey at Father Coffee, a café-concept space that fuses natural wines, specialty coffee, and minimalist design, blurring the line between everyday refreshments and sophisticated indulgence. The airy, cathedral-like interior of this Kramerville hotspot sets the stage for an unforgettable sensory experience. Their expert baristas craft espresso shots with quiet precision, ensuring every cup…
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