The Black Barista Hustle Cupping Bowls: Worth the Splurge?
Time to spill: If you're eyeing Barista Hustle's black cupping bowls, here's what you need to know before splurging. The debate over color vs.
Beyond the Trophy: How Barista Champions Are Shaping Their Futures
Consider this your morning briefing: The world of barista competitions is changing—and the winners are redefining what it means to be a champion. Winning a...
Brewing Coffee by Fire in Finland’s Untouched Forests
In the remote forests of Finnish Lapland, coffee is brewed over open flames, not timers. Steffan Wunderink of Campfire Barista has turned this ancient...
The Barista Who Brews Purpose: Junior Vargas Otero’s Coffee Revolution
Listen up: Coffee isn’t just a drink—it’s a story. For Junior Vargas Otero, that story begins on a Peruvian coffee farm and ends in Vienna, where he’s...
Napa’s New Coffee Camp Offers a Retreat for Industry Professionals
Napa’s new coffee camp is turning the valley into a think tank for the industry’s brightest minds. Barista Magazine’s inaugural Camp Coffee Shop event, set...
From Manual to Super-Automatic: Choosing the Right Espresso Machine for Your Kitchen
Selecting the perfect espresso machine involves balancing performance, ease of use, and your brewing preferences. Whether you’re a seasoned barista or a...
The Art of Espresso Setup: Mastering Workflow for Consistency and Speed
This is worth savoring: A well-organized espresso setup isn’t just about speed—it’s about precision, consistency, and the quiet confidence of a barista who...
Sailing Toward Sustainability: How Sail Transport is Reshaping Coffee’s Future
If you're wondering how coffee roasters are slashing emissions without sacrificing flavor, look to the open sea. Decarbonized sail transport is rewriting...
Spro Bro’s Brew Victory: How Chaos and Connection Won the Barista League Africa 2025
There’s something brewing in Johannesburg that defies the script. The Barista League Africa 2025 didn’t just crown champions—it redefined what it means to...
Specialty Coffee’s Hospitality Shift: Why Service Matters More Than Ever
The specialty coffee scene is undergoing a quiet revolution. As prices climb, consumers aren’t just paying for beans—they’re paying for experience.