Father

Consider this your morning briefing: Georgia is rewriting its culinary narrative. Once defined by wine and traditional coffee, the country now thrives on a dual legacy of fermentation mastery and global curiosity. Its specialty coffee scene, fueled by a blend of ancient techniques and modern innovation, is no longer an afterthought—it’s a catalyst. Tbilisi’s cafés, once dominated by Turkish brews, now buzz with pour-over rituals and espresso artistry. This shift isn’t accidental; it’s a cultural collision. Georgia’s winemaking heritage, which has shaped its identity for millennia, now serves as a blueprint for coffee’s evolution. The same reverence for terroir and…