Gin & Tonic: The Drink That Adapts to Your Mood
Consider this your morning briefing: the Gin & Tonic isn’t just a cocktail—it’s a mood enhancer, a canvas for experimentation, and a testament to the art of...
A Syrah That Smells Like Summer
Real talk: You’ve tasted Syrahs that scream “I’m bold” and ones that whisper “I’m nuanced,” but this 2017 Trapan – Moia Syrah. It’s the kind of wine that...
Italian Espresso Isn’t What You Think: A Data-Driven Reality Check
Listen up: The idea that Italian espresso is a burnt, bitter relic of the past is a myth. My trip to Italy—armed with a refractometer and a skeptic’s...
The Cold Truth About Coffee Bean Storage
Pour yourself a cup for this one: the debate over coffee bean storage isn’t just about temperature—it’s about preserving flavor, avoiding staleness, and...
Global Coffee Awards Unveil 2026 Expansion and World Champion
There’s something brewing in the global coffee scene—a new era of competition, collaboration, and creativity. The Global Coffee Awards (GCA) crowned...
The Coffee Sourcing Paradox: When Trust Meets Transparency
Here’s what you need to know: A coffee lover’s dilemma turned ethical minefield after a seemingly straightforward purchase unraveled into a tangled web of...
Blueberry Notes in Coffee: Where to Find Them
If you’ve ever sipped a coffee that tasted like blueberries, you know how rare and magical that moment can be. The elusive fruitiness of blueberry in coffee...
Mastering the Behmor 2000ab: Fixing Grassiness in Honduran Roasts
Get ready to sip on this: The Behmor 2000ab is a powerhouse for precision roasting, but even the best gear can’t save a bean that’s not being treated right....
Uneven Roasts: What’s Causing the Split in Your Batch?
There’s something brewing in your roaster that’s leaving even the most seasoned roasters puzzled. You’ve got a batch of dry Ethiopian coffee from Sweet...
A New Roaster’s Honest Take on Their Third Batch
Coffee lovers, wine enthusiasts, tea devotees—here’s a raw, unfiltered look at a home roaster’s third batch. This isn’t a polished tutorial or a curated...