Burgundy

Rediscovering the 1998 CdP: A Timeless Wine Treasure

Rediscovering the 1998 CdP: A Timeless Wine Treasure

If you've been hanging onto that 1998 Château de Pommard (CdP) for the past two decades, it's high time to pull it out and savor its timeless charm. Let it rest overnight to allow sediment to settle, then decant an hour before dinner service. Prepare yourself for a symphony of aromas—tobacco, leather, smoke, spice—that meld beautifully with black fruits and cherries. The balance is striking, making this wine as impressive now as it was when first bottled. In the realm of fine wines, age often equals elegance. The 1998 CdP, a classic Burgundy from the esteemed Château de Pommard, embodies…
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Navigating Dusty Tannins in Affordable Burgundy Pinot Noir

Navigating Dusty Tannins in Affordable Burgundy Pinot Noir

You've found yourself on a quest for an affordable French Pinot Noir, but the tannins have left you feeling disappointed and overwhelmed. It's a common predicament among wine enthusiasts, as navigating the world of Burgundy can be tricky, even for seasoned connoisseurs. Let's dive into this issue together. First off, it's essential to understand that tannins are a normal part of red wine, contributing to its structure and aging potential. However, the "dusty" sensation you've experienced can be overpowering, leaving an unpleasant aftertaste. In Pinot Noir, this characteristic can stem from various factors such as vineyard location, winemaking techniques, or…
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