How to Keep Your Coffee Roaster Running Smoothly for Years
If you’re a coffee roaster, your machine’s longevity isn’t just about repairs—it’s about how you treat it from day one. The reality is, even the most...
Chalone’s Closure: A Winemaker’s Reflection on Legacy and Loss
Here’s something to stir your curiosity: When Chalone Winery shuttered its Pinnacles operations, it wasn’t just a vineyard closing—it was a seismic shift in...
The Cinnamon Roast: Unlocking Coffee’s Brightest Notes
Here's what you need to know about the cinnamon roast: it's not just a roast—it's a revelation. This lightest roast profile reveals coffee’s most vibrant,...
The Sulawesi Wet Hulled Toraja Pango Pango: A Roaster’s First Impressions
This is worth savoring: The first roast of a Sulawesi wet hulled Toraja Pango Pango is a masterclass in patience and precision. With a Behmor 1600 in hand,...
The Filter Coffee Shift: Why Some Abandoned Espresso for Good
Real talk: If you’ve ever wondered why some people ditched their espresso routines for filter coffee, you’re not alone. For years, espresso-based drinks...
YS Certified Organic Ripe Pu-erh Mini Bricks: A Minimalist Approach to Tea
Get ready to sip on this: These YS Certified Organic Ripe Pu-erh Mini Bricks are the epitome of no-fuss tea drinking. Compact, clean, and designed for quick...
Sauternes: The Aging Paradox
Pour yourself a cup for this one: Sauternes isn’t just a wine—it’s a conversation between time and terroir. For years, I’ve been sipping bottles from the...
Swiss Syrah: A Rhône Lover’s Hidden Gem
For those who think they’ve tasted every Syrah the Rhône Valley has to offer, Swiss Syrah is a revelation. These wines defy expectations, offering a fresh...
The Ethical Drinker’s Path to Community and Sustainability
The journey of an ethical drinker is not just about choosing a bottle of wine or a glass of beer—it’s about forging connections, nurturing the land, and...
The Rise of Multi-Roaster Cafés: How They’re Reshaping the Coffee World
This is worth savoring: The coffee world is evolving, and multi-roaster cafés are leading the charge. These shops, which rotate coffee from multiple...