Acidity

Brewlette: A New Benchmark in Coffee Competition

Feb

Coffee Factsacidity, Brewlette, Counter, Father, This

Brewlette: A New Benchmark in Coffee Competition

Listen up: Coffee competitions have always been about skill, but Brewlette flips the script. This new event in New York City isn’t just a test of technique—it’s a high-stakes gamble where luck and precision collide. Scheduled for March 7, 2026, Brewlette introduces a radical twist: competitors spin a wheel to land a random TDS% target, then have eight minutes to brew a cup that matches it. The closest eight advance to a bracket-style final, where the last man standing wins a trophy and bragging rights. It’s equal parts chaos and craftsmanship, and it’s already drawing attention from baristas and coffee…

Love in Every Sip: The Best Valentine’s Day Drinks from Coffee’s Top Baristas

Feb

By ADMIN@CoffeeWineTea.com

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Coffee Factsacidity, benefits of coffee, Father, Valentine

Love in Every Sip: The Best Valentine’s Day Drinks from Coffee’s Top Baristas

Here’s something to stir your curiosity: Last Valentine’s Day, five baristas transformed coffee into love letters in a contest that turned sweet notes into unforgettable moments. From tiramisu foam to smoky passionfruit, these drinks weren’t just beverages—they were declarations of affection, crafted with precision and heart. The Match Made in Heaven competition didn’t just highlight creativity; it redefined how coffee can carry the weight of romance. Peace Sakulclanuwat, a Coffee Project New York educator, turned tiramisu into a drinkable masterpiece with a cold foam that mimicked the dessert’s layers and a ladyfinger garnish. The name? A playful blend of Thai…

The Better Vessel: A New Way to Taste Espresso

Feb

By ADMIN@CoffeeWineTea.com

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Coffee Factsacidity, Better, Father, Regular, Vessel

The Better Vessel: A New Way to Taste Espresso

There’s something brewing in the world of espresso—a tool that challenges the way we think about crema, flavor, and extraction. The Better Vessel, developed by Filipino coffee innovator Michael Harris Conlin, isn’t just another accessory. It’s a deliberate shift in how we approach the final cup, offering a method to separate crema from liquid espresso and reveal the drink’s core. After testing its single- and double-shot versions, I’m left with a clear takeaway: this isn’t about removing crema for the sake of it. It’s about understanding its role and how it shapes what we taste. The Better Vessel’s design is…

Chess and Plantains: A Saturday Ritual That Saved My Life

Feb

By ADMIN@CoffeeWineTea.com

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Lifestyleacidity, Agroforestry, Antilles, Cafe, Father

Chess and Plantains: A Saturday Ritual That Saved My Life

Pour yourself a cup for this one: Every Saturday, I trade sleep for strategy, weaving through Brooklyn to Antilles Cafe, where chessboards hum with the rhythm of a community that feels like family. The air smells of fried plantains, pickled peppers, and the quiet tension of a game that’s more than just moves—it’s a lifeline. For years, I’d drifted through life, adrift in the wake of a broken relationship, a cross-country move, and the weight of becoming someone I didn’t recognize. Then, chess found me. At Antilles, the game isn’t just about checkmate. It’s about the grease-stained pieces, the shared…

Feb

By ADMIN@CoffeeWineTea.com

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Tea Factsacidity, But, California, Father, Stick

The Puer Tea Newbie’s Burning Questions

Time to spill: You’re not alone if you’re sipping puer and wondering how long a session can stretch. That first brew is a revelation—rich, earthy, and oddly soothing—but the second, third, or even fourth? It’s a dance between patience and practicality. The rule of thumb? Stick to a 30-minute window between infusions. Beyond that, the tea loses its clarity, and the flavor becomes muddled. But here’s the catch: if you’re sipping over an hour or two, you’re already in the sweet spot. Just don’t let the clock dictate your pace. If you’re working, split the session into chunks—maybe a few…

Golden Needle White Lotus Shou: Aged Depth in Every Sip

Feb

By ADMIN@CoffeeWineTea.com

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Tea Factsacidity, Father, What

Golden Needle White Lotus Shou: Aged Depth in Every Sip

The 2003 Golden Needle White Lotus Shou isn’t just another aged pu-erh—it’s a revelation in how time transforms tea. Steeped in a wood-fired teapot, this 7g sample in 110ml yields a first infusion that’s light, woodsy, and faintly medicinal, like stepping into a forest after rain. But the magic unfolds with each subsequent steep. By the second or third infusion, the tea deepens into a rich, almost chocolatey complexity, still carrying that medicinal edge but now layered with warmth and earthiness. The mouthfeel is silk-smooth, a contrast to the boldness of its flavor profile. What stands out isn’t just the…

Feb

By ADMIN@CoffeeWineTea.com

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Tea Factsacidity, alchemy, Flower Tea, Gaiwan, how to clean your coffee maker

The Gaiwan That Rewired My Tea World

There’s a Gaiwan that rewired my tea world. It arrived as a gift, a catalyst for a journey that bridged family tradition and personal curiosity. My roots are steeped in tea—my mom’s herbal rituals, my husband’s East Frisian heritage, where black tea is both comfort and cultural anchor. But for years, I clung to simplicity, convinced there were only two kinds of tea: Tiele Silber and Bünting. That changed when a colleague gifted us Dianghong red tea, smooth and balanced, its depth revealing layers I’d never tasted. It was the first sip of a revelation. Tea became a language of…

Pinot Blanc: The Winter White That Outshines Chardonnay

Feb

By ADMIN@CoffeeWineTea.com

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Wine Factsacidity, Blanc, Father, Kraemer, Pinotage

Pinot Blanc: The Winter White That Outshines Chardonnay

This is worth savoring: Winter isn’t just about warmth—it’s about balance. And for white wine, that means moving past the predictable Chardonnay and embracing something sharper, more nuanced. Enter Pinot Blanc, a grape often dismissed as bland but quietly revolutionary when done right. It’s not just a winter white; it’s a revelation. Pinot Blanc’s reputation as a “background grape” is a myth. Sommeliers like Ryan Kraemer of Orlain argue it’s misunderstood, mistyped as Pinot Grigio, and underappreciated for its depth. “It’s not just a sipper,” Kraemer says. “It’s a partner.” The key? Serving it at room temperature. “We drink whites…

A Fortified Syrah That Defies Expectations

Feb

By ADMIN@CoffeeWineTea.com

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Wine Factsacidity, Father, Giessinger, Syrah, What

A Fortified Syrah That Defies Expectations

Here’s what you need to know: The 2009 Giessinger Syrah Port from Sonoma Valley isn’t your typical fortified wine. It’s a rare blend of boldness and restraint, crafted by a small producer who’s mastered the art of balancing sweetness with structure. At 14 years old, this bottle reveals layers that defy its fortified pedigree—think savory spice, dried fruit, and a whisper of tobacco. The nose is a curious mix of black pepper and something almost herbal, while the palate holds its own with bright acidity that cuts through the wine’s richness. It’s not just about the flavors; it’s about how…

The Lagom P80: A Coffee Enthusiast’s Obsession

Feb

By ADMIN@CoffeeWineTea.com

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Coffee Factsacidity, Father, This

The Lagom P80: A Coffee Enthusiast’s Obsession

There’s something brewing in the world of home espresso, and it’s not just about the beans. The Lagom P80 arrived 1.5 months early, and now I’m staring at it like it’s the final act of a long-awaited play. This isn’t just another machine—it’s a revelation. Four shots in, and I’m still trying to process how a home setup can feel this close to café quality. The P80 doesn’t just make coffee; it makes moments. The milk drinks are the first thing to mention. Flat whites? It punches through with precision, creamy and balanced. Even cappuccino-sized shots hold their own, without…