Get ready to sip on this: Typhoon Coffee Roasters isn’t just brewing coffee in Prague—it’s engineering the future of coffee roasting. What starts as a sleek café in the heart of the city becomes a hidden lab for innovation, where electric roasters hum behind glass windows and machines are built to scale. For customers, it’s a chance to witness coffee’s transformation in real time. For the brand, it’s a blueprint for blending hospitality with high-tech precision.
The café itself is a masterclass in understated ambition. Designed to feel like a modern oasis, it’s packed with seating and curated details that make every visit comfortable. But the real magic happens behind the scenes. Large windows frame the roasting process, turning visitors into accidental observers of a craft they rarely see. Many leave unaware they’re standing in a showroom for a company that builds industrial roasting machines. That’s intentional: Typhoon wants its café to stand on its own, with roasting as a quiet, behind-the-scenes perk.
The roasting tech is where Typhoon’s vision crystallizes. Their electric, fluid-bed roasters are engineered for speed, sustainability, and precision. Short roasting cycles cut energy use, while some models even harness solar power. The Pro line, now in its updated generation, offers remote controls, cleaner interfaces, and software that makes scaling operations seamless. Whether you’re a single-serve café or a large-scale producer, Typhoon’s machines are designed to adapt.
A short drive from the café leads to the production hall, where the machines are tested, packed, and shipped worldwide. Ten units leave the facility monthly, each accompanied by training, tools, and a two-year warranty. Once installed, they’re plug-and-play—ready to roast after setup. It’s a model of efficiency that mirrors the café’s ethos: simplicity meets sophistication.
Their electric roasters prioritize speed, sustainability, and user-friendly tech.
Key Points: Typhoon’s café is a showroom in disguise, blending hospitality with industrial innovation. Their electric roasters prioritize speed, sustainability, and user-friendly tech. The production process ensures machines are ready to work out of the box, with support for global customers.
What if the line between coffee shop and tech lab could redefine how we think about brewing? Share your take in the comments—what’s your ideal blend of craft and innovation?
Questions & Answers
What coffee beans does Typhoon Coffee Roasters use?
Typhoon Coffee Roasters uses single-origin beans from regions like Colombia, Ethiopia, and Guatemala. They focus on quality and sustainability, sourcing directly from small farms.
Where is Typhoon Coffee Roasters based?
Typhoon Coffee Roasters is based in Prague, Czech Republic. Their production facility is located there, supporting local employment and coffee culture.
Information sourced from industry reports and news outlets.
