Consider this your morning briefing: Coffee geeks and casual drinkers alike have long debated the merits of dark roasts. But what if your latest bag of beans isn’t just bad—it’s actively making you question your entire palate? For years, I’ve been a loyal fan of Sumatran dark roasts, savoring their thick, earthy bitterness. But after a recent batch from a local roastery, I found myself staring at my cup and wondering if I’d accidentally ordered a bag of ash.
The roast smelled promising—fresh, with hints of chocolate. But the first sip was a wake-up call. Bitterness overwhelmed the cup, accompanied by notes of burnt wood and a lingering ashiness that felt more like a warning than a flavor. I tried adjusting my brewing method (aeropress, as usual), but no amount of technique could mask the underlying flaw. The coffee tasted like someone was shouting “chocolate” in the next room. It was so unpalatable I resorted to adding milk and sugar just to make it drinkable.
This experience isn’t just a personal gripe. It’s a symptom of a broader issue: over-roasted beans that prioritize intensity over balance. Dark roasts are meant to highlight caramelization and body, but when the roast is pushed too far, it strips away complexity. The result is a cup that feels like a compromise between flavor and bitterness. If you’re reaching for cream and sugar before even tasting it, you’re not being dramatic—you’re being honest.
KEY POINTS: Dark roasts can become unpalatable if over-roasted, prioritizing bitterness over nuance. Brewing method alone can’t fix a flawed bean—sometimes the problem lies in the roast itself. Experimentation with lighter roasts or different beans might reveal new layers you’ve been missing.
What’s your go-to fix for bitterness.
Close: Have you ever encountered a dark roast that made you rethink your coffee game? What’s your go-to fix for bitterness? Drop your thoughts below.
Questions & Answers
How do I know if I dislike a bag of beans?
You dislike a bag of beans if you consistently avoid them, feel negative emotions when thinking about them, or actively seek alternatives.
What causes strong dislike for beans?
Strong dislike for beans can stem from texture, taste, gas, or past negative experiences. Some people also avoid them due to dietary restrictions or allergies.
Information sourced from industry reports and news outlets.
