At just 25, Hüseyin Rahimler has already made waves in Turkey’s specialty coffee scene. Based in Bursa, he’s a barista and instructor at Fabriek Roasting Co., where he balances daily service with education and events. His passion for growing his skills and sharing knowledge makes him one of the most engaging young professionals in Turkish coffee today.
In 2024, Hüseyin became the Turkish Latte Art Champion, a title that opened the door to the world stage and reshaped how he sees the craft. His preparation was months of focused training and passion – a routine that reflects his athletic background and drive to always push further. He views coffee as both art and communication, something best shared through skill and a genuine smile.
Before we dive into his coffee journey, let’s go back to the beginning. Hüseyin shares his first memory of coffee was impressing a lady with the latte art he made at the coffee shop where he worked in 2020. He recalls that day vividly because his business boomed, and he felt like he was living a dream.
What inspired him to pursue a career in the coffee industry? Hüseyin had been a professional football goalkeeper but had to retire due to health issues. His opportunity to enter the coffee industry changed his life completely. He started at Moc Coffee Roastery in 2018, where he began to see flaws in coffee that he hadn’t noticed before. This piqued his interest, and when he discovered SCA competitions, he was inspired by the professional aspect of the business.
The café also serves as a workshop and event space for training, tasting days, and enjoyable events.
At Fabriek Roasting Co., Hüseyin works alongside Gökalp İpek, who has won numerous awards in previous SCA competitions, and Hakan Dinsever, a meticulous roaster with global experience. The café also serves as a workshop and event space for training, tasting days, and enjoyable events.
When guests visit Fabriek Roasting Co., Hüseyin takes the time to understand their preferences and chooses the brewing method that best suits their palate. His favorite part of the day is training sessions because he loves teaching people new things and witnessing their reactions.
To stay motivated and inspired, Hüseyin looks to his talented colleagues from around the world who work in different styles. He also develops his skills through trial-and-error methods and maintains a sporty lifestyle.
A common misconception he encounters is that coffee drink types are actually a type of bean. In reality, they’re created through grinding methods and brewing processes, and their taste varies depending on your palate. Hüseyin addresses this by explaining the process to his guests in person.
He trained for seven months and made adjustments to his nutrition, sports routine, and even stopped consuming caffeine towards the end of his preparation.
In 2024, Hüseyin won the Turkish Latte Art Championship, which marked his first stage and a significant victory. He trained for seven months and made adjustments to his nutrition, sports routine, and even stopped consuming caffeine towards the end of his preparation. Competing on the world stage was an incredible experience that changed his perspective on the industry.
Looking forward, Hüseyin plans to compete in future Latte Art Championships and is working hard to secure a top place in the World Championship! His passion for coffee extends beyond his work, as he enjoys playing basketball and doing sports in his free time.
If there’s one piece of knowledge about coffee that Hüseyin wants everyone to know, it’s that investing in a grinder is the best investment for better coffee at home or at work. A consistent, homogeneous grind will always yield the best results.
So, what do you think? Have you been inspired by Hüseyin Rahimler’s story? Share your thoughts in the comments below!
Questions & Answers
Who is Hüseyin Rahimler and what is his profession?
Hüseyin Rahimler is a barista and the founder of Fabriek Roasting Co., based in Bursa.
What makes Fabriek Roasting Co. unique compared to other coffee roasters?
Fabriek Roasting Co. stands out with its focus on quality, using traditional methods and local beans for a distinctive flavor profile.
Information sourced from industry reports and news outlets.
