Heat Spikes During Roasting? Here’s How to Master the Curve
Roasting heat spikes aren’t flaws—they’re a natural release of stored energy during bean expansion. Mastering them means reading the curve, not just reacting to sudden temperature jumps.
Gene Cafe CBR 101 Can’t Deliver the Fruity Medium Roasts You Want
Gene Cafe CBR 101 turns bright, fruity beans into smoky dark roasts no matter how you adjust it. The machine’s fixed-temperature profile dulls acidity and sweetness, leaving beans that lack the clarity and brightness filter coffee demands.