Merlot

Time to spill: 2025’s most compelling wines from Europe’s vineyards

Time to spill: 2025’s most compelling wines from Europe’s vineyards

This is worth savoring: 2025’s standout wines defy expectations, blending tradition with bold innovation. Brenntal Merlot, a single-vineyard gem from Alto Adige, redefines Merlot’s reputation. Its 15% alcohol, fresh yet full-bodied profile, stems from a unique terroir—steep loamy clay soils and cooling breezes. A 30-year-old vintages tasting revealed its longevity, with the 2009 still delivering ripe blackberry and blackcurrant notes. Italy’s Tuscany offers more surprises: Caiarossa’s 2021, a biodynamic blend of Syrah and Cabernet Franc, showcases bold cassis and tobacco flavors. The region’s volcanic soils and iron-rich earth create a distinct identity, while Tenute Argentiera’s Ventaglio 2020—a 100% Cabernet Franc—proves…
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Bordeaux Decoded: The Art of Blending Merlot and Cabernet

Bordeaux Decoded: The Art of Blending Merlot and Cabernet

Time to spill: Bordeaux isn’t just a wine—it’s a masterclass in balance. This week’s tasting challenge cracks open a bottle of Bordeaux Superieur from Entre-Deux-Mers, a subregion better known for white blends but now carving its niche in affordable reds. The key? A simple yet strategic blend of Merlot and Cabernet Sauvignon, two grapes that speak volumes about the region’s identity. Bordeaux’s magic lies in its flexibility. While producers can use up to six grape varieties, this bottle sticks to the essentials: 65% Merlot for its velvety fruitiness and 35% Cabernet Sauvignon for structure. The result is a wine that…
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Carménère’s Quiet Revolution: Why Chile’s Forgotten Grape is Stealing the Spotlight

Carménère’s Quiet Revolution: Why Chile’s Forgotten Grape is Stealing the Spotlight

This is worth savoring: Carménère isn’t your average red. It’s the wine that makes you question your palate—and maybe your life choices. Often dismissed as a vegetal oddity, this Chilean grape is a paradox: simultaneously bold and delicate, brash and refined. Yet its reputation is a mirage. A well-made bottle reveals layers of complexity that defy its controversial image. Carménère’s story is one of misidentification and resurrection. For decades, Chilean vintners mistook it for Merlot, until 1996 exposed the truth: half of Chile’s Merlot vines were actually Carménère. The grape’s survival is a testament to its resilience, but its character…
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