The Jingmai Hummingbird: A Black Tea-Puer Hybrid in the Making
If you’ve ever wondered what happens when black tea meets raw puerh, the Bitterleaf Reserve 2013 Jingmai Hummingbird offers a compelling answer. This raw...
Time Slows on Jingmai Mountain
In the mist-shrouded valleys of Yunnan, time bends to the rhythm of tea. For the Blang and Dai communities on Jingmai Mountain, this ancient brew is more...