Le Mil’s Coffee: Bringing Bangalore’s Flavor to Your Cup
Time to spill: For years, I’ve chased the smoky, earthy depth of South Indian filter coffee—only to be met with flat, lifeless cups that felt like a counterfeit version of the real thing. That is, until Le Mil’s Coffee arrived on my radar. This Berkeley-based roaster isn’t just selling beans; they’re resurrecting a forgotten ritual. Their single-origin blend from Chikmagalur, a region known for its volcanic soil and coffee heritage, hits every note I’ve ever craved. The key? They’re roasting locally, not shipping frozen beans across the globe. The magic lies in the details. Le Mil’s filter coffee blend includes…
