Indian

Why Emerging Markets Are Rewriting the Rules of Specialty Coffee

Why Emerging Markets Are Rewriting the Rules of Specialty Coffee

If you’ve ever wondered why coffee shops in Shanghai are booming while European cafes struggle to keep customers, the answer lies in a quiet revolution. Emerging markets are redefining what specialty coffee can be—by blending passion with pragmatism, they’re proving that creativity outpaces competition. In places like India, Indonesia, and Saudi Arabia, coffee isn’t just a drink; it’s a cultural conversation. These regions are growing at double the pace of Western markets, with India’s coffee shops expanding at twice the rate of their US counterparts. Meanwhile, Shanghai’s rise as a global coffee hub shows that novelty, not just quality, still…
Read More
India’s Coffee Output Holds Steady Amid Brazil’s Rising Threat

India’s Coffee Output Holds Steady Amid Brazil’s Rising Threat

Time to spill: India’s coffee production is holding near 6 million bags for the 2025/26 season, but the battle for global market share is intensifying. Excessive monsoons battered yields, yet USDA data shows output barely dipping below last year’s levels. The real story? Brazil’s aggressive push into European markets is reshaping the competition, and India’s farmers are feeling the pressure. The USDA report paints a mixed picture. Arabica yields fell 3%, robusta 2%, as monsoon rains flooded southern India—especially Karnataka, the heart of the country’s coffee belt. While soggy soil boosted short-term growth, fungal diseases and fruit splitting are now…
Read More
Le Mil’s Coffee: Bringing Bangalore’s Flavor to Your Cup

Le Mil’s Coffee: Bringing Bangalore’s Flavor to Your Cup

Time to spill: For years, I’ve chased the smoky, earthy depth of South Indian filter coffee—only to be met with flat, lifeless cups that felt like a counterfeit version of the real thing. That is, until Le Mil’s Coffee arrived on my radar. This Berkeley-based roaster isn’t just selling beans; they’re resurrecting a forgotten ritual. Their single-origin blend from Chikmagalur, a region known for its volcanic soil and coffee heritage, hits every note I’ve ever craved. The key? They’re roasting locally, not shipping frozen beans across the globe. The magic lies in the details. Le Mil’s filter coffee blend includes…
Read More
Discover the Future of Coffee in India: Top Artisanal Brands to Watch

Discover the Future of Coffee in India: Top Artisanal Brands to Watch

India, often renowned as a tea-loving nation, boasts a rich coffee heritage, primarily in Karnataka, Kerala, and Tamil Nadu. Over the past decade, a wave of artisanal and specialty coffee brands has emerged, transforming the Indian coffee scene with their focus on origin, craft, and sustainability. This World Coffee Day, dive into these Indian labels that are shaking up the industry - each offering a unique story to savor in your brew. Halli Berri, nestled in Karnataka's coffee belt, offers single-origin, shade-grown beans, grown under natural forest canopies. Their small-batch roasting ensures quality and consistency while providing an aromatic, low…
Read More