Georgia

Consider this your morning briefing: Georgia is rewriting its culinary narrative. Once defined by wine and traditional coffee, the country now thrives on a dual legacy of fermentation mastery and global curiosity. Its specialty coffee scene, fueled by a blend of ancient techniques and modern innovation, is no longer an afterthought—it’s a catalyst. Tbilisi’s cafés, once dominated by Turkish brews, now buzz with pour-over rituals and espresso artistry. This shift isn’t accidental; it’s a cultural collision. Georgia’s winemaking heritage, which has shaped its identity for millennia, now serves as a blueprint for coffee’s evolution. The same reverence for terroir and…

Time to spill: Georgia’s coffee scene is no longer a footnote in the global specialty market. Once defined by Turkish-style brews and centuries-old winemaking, the country is now a crossroads where ancient traditions meet modern roasting. The rise of specialty coffee here isn’t just about beans—it’s about culture, curiosity, and a growing appetite for complexity. With brands like Shavi Coffee Roasters expanding into the U.S. and giants like Costa Coffee eyeing expansion, Georgia is proving that its coffee story is far from finished. The roots of this shift lie in Georgia’s cultural DNA. Its wine heritage—dating back 8,000 years—has long…