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Why the SR800 is My Roasting Game-Changer

Why the SR800 is My Roasting Game-Changer

For home roasters chasing precision, the SR800 isn’t just a machine—it’s a revelation. After years of tinkering with Behmor roasters, I’ve settled into a rhythm with this beast, and it’s transformed my approach. The SR800’s visibility isn’t just a gimmick; it’s a lifeline. Watching beans dance in real time cuts through guesswork, turning roasting into a science of intuition. My results? Consistently better, with a clarity I’ve never achieved before. The SR800’s countdown routine is where it shines. I start at 20:00 with Power 7 and Fan 9, letting the beans settle. By 18:00, I dial the fan down to…
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The SR800 Roast: Why One Home Brewer Swears by It (And How You Can Too)

The SR800 Roast: Why One Home Brewer Swears by It (And How You Can Too)

Let’s talk about the SR800 roast profile—the quiet revolution in home roasting that’s turning skeptics into believers. For nearly two years, this roaster has been chasing consistency across a dizzying array of beans: Guatemalan, Brazilian, Costa Rican, Indonesian, PNG, Vietnamese, and more. The trick? A rigid heat and fan setup, tweaked only for natural-process beans. But here’s the real question: Do you all adjust profiles for each origin? Or are you sticking to a formula? The SR800’s extension tube is a game-changer, but the real magic lies in the rhythm of the roast. This roaster leans into a 300–325g batch,…
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Unraveling the Mystery of Silent First Crack in Coffee Roasting

Unraveling the Mystery of Silent First Crack in Coffee Roasting

Some coffee roasters are puzzled by a phenomenon where they can't hear a prominent first crack during the roasting process, despite indications of medium-dark roast. This issue seems to be particularly prevalent with certain coffees like Colombian, Guatemalan Huehue, and Natural Brazilian. Let's dive into this intriguing conundrum. First crack, a significant event in the coffee roasting process, is characterized by an audible popping sound as moisture within the beans begins to evaporate. The first crack usually occurs around 350-400°F (176-204°C) and marks the transition from the drying phase to the development phase. However, it appears that with certain coffees,…
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Crafting a Coffee Connoisseur’s Dream Gift Basket

Crafting a Coffee Connoisseur’s Dream Gift Basket

If you're looking to impress the coffee enthusiast in your life, crafting a thoughtful and personalized gift basket can do just that. With this guide, we'll dive into how to assemble a coffee-centric gift basket brimming with diverse items that will delight even the most discerning of coffee connoisseurs. Crafting a Coffee Gift Basket: A Comprehensive Approach A well-curated coffee gift basket is more than just a collection of goods; it's an experience tailored to the recipient's tastes and preferences. To create one that truly shines, focus on gathering diverse yet complementary items. First Things First: Fresh Coffee Beans To…
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