Seattle’s wine scene is thriving, blending Pacific Northwest terroir with global influences. Here are 10 spots where the city’s culinary and viticultural...
Wine labels are the first thing you notice—before the pour, before the first sip. They’re the silent ambassadors of a bottle’s story, promising everything...
Time to spill: The volcanic slopes of Etna are rewriting Italy’s wine narrative. In a country long associated with bold, opulent wines, Sicily’s Etna region...
The wine world is shifting—and fast. Orange wine, once an obscure curiosity, now sits alongside reds in mainstream shelves, while “blouge”—a term few have...
This might just change your routine: The Decanter World Wine Awards 2026 are open for entries, offering a rare chance to elevate your wine’s global profile....
Time to spill: Châteauneuf-du-Pape is a high-stakes gamble, but Vieille Julienne’s Réservé dares to redefine the stakes. Jean-Paul Daumen’s flagship wine...
The verdict is in: Etna’s volcanic soil and extreme altitudes are crafting wines that defy gravity—and taste better for it. This Sicilian volcano isn’t just...
If you’ve ever wondered how a single vineyard can redefine a region’s wine identity, look no further than Guado al Tasso. For four decades, this Tuscan...
There’s something brewing in Singapore’s wine scene. The Decanter Fine Wine Encounter (DFWE) returned for its second edition, transforming the Shangri-La...
Here’s something to stir your curiosity: What if your family’s legacy wasn’t a business but a vineyard. The December 2025 issue of Decanter dives into the...